Special Coffee making skills Misi Mei Coffee
With the sweetness of honey and the sweetness of plum powder, this kind of coffee has a unique flavor. It is a very popular fancy coffee for women, and it has the pleasure of eliminating grease and oil after a meal.
Materials: 1 cup of hot coffee, 1 packet of sugar (or 1-2 tablespoons of sugar), 1/2 ounces of honey, right amount of fresh cream, a little plum powder.
How to make it: a cup of hot coffee is about 8 cents full, first add 1/2 ounces of honey, then pour 1 packet of sugar (or 1 / 2 tablespoons of sugar), rotate and add a layer of whipped cream, and finally sprinkle 1/5 tablespoons of plum powder.
Features: sweet and sweet in the heart, plum powder has a sweet fragrant effect.
Tip: the ingredients are poured into the cup in order, and the honey is poured in first.
Taste: sweet and sweet.
Suitable time to drink: after meal
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee making skills use "siphon" coffee pot to make coffee
a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half. ● chooses beans. Good quality coffee beans (called Shangdou) are full and uniform, and there is no mildew, moth, and so on. Note
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Japanese cappuccino butterfly bean coffee brewing method: follicular coffee ingredients: coffee 100cc~120cc, right amount of fresh cream, 3 tablespoons sugar, a little cinnamon powder: 1. First pour a little cinnamon powder and 1 pea 3 sugar into the cup. two。 Then put the brewed coffee into the coffee cup. 3. Add the whipped cream to the milking machine, and then use the milking device to circle slowly. 4. Finally, sprinkle with cinnamon powder. Day
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