Coffee common sense Espresso coffee Italian gold medal spokesman
Espresso is the source of delicious coffee
As long as you like, you can put endless creativity into it, either for the taste or the pursuit of beauty, the popular milk pull around the world is also based on the aesthetic creativity of espresso. It can be said that Espresso is the source of delicious coffee.
A good Espresso requires a lot of requirements for coffee bean quality, blending formula, coffee bean freshness, baking technology, grinding fineness, barista craftsmanship, water temperature and water quality, steam pressure, coffee machine technical parameters and so on. In Italy, Espresso is considered to be a wonderful art of life with a cordial connotation designed to serve you. Today, Espresso, along with Pisa, has long been the golden face of Italian cuisine.
Espresso, along with pizza, has long been the golden face of Italian cuisine.
Espresso, translated as espresso, originated in Italy and is a pressure improvement process for impatient Italians to wait for coffee to be made for a long time, but the mellow and velvety taste of coffee and coffee oil is adorable immediately, and in the last decade, it has become popular all over the world with the footsteps of coffee giants such as Starbucks, because it not only tastes outstanding and changeable, but also makes it faster and more ruthless. It has become the first choice of cafes all over the world.
- Prev
Espresso recommends mocha coffee
Cafe Mocha, the most luxurious variety of espresso, is coming out! This is Xiaobian's favorite coffee. This kind of coffee is a delicious variety with the most ingredients. Generally speaking, mocha is made of chocolate, milk and cream coffee. Its appearance is very beautiful, the favorite of Japanese mm.
- Next
Boutique Coffee Common sense Musk Coffee principle
Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred US dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?