Special coffee recommends the preparation method of "lovelorn coffee"
Coffee master adjusts taste according to mood, lovelorn coffee is sour, sweet and bitter.
Recently, in a small coffee shop near Baolong City Square in Fuzhou, a woman ordered "special coffee". She told a fashionable 20-year-old boy with a moustache that she had just been lovelorn and had mixed feelings.
"lovelorn Coffee" is so concocted
The boy went back to the coffee machine, grinded for a long time, and made up four layers of "lovelorn coffee":
The bottom layer: sugar water
Penultimate layer: fruit juice
Penultimate layer: bitter coffee
Top layer: milk foam
Note: love is sweet at first, then sour, bitter respectively, but after separation, like the upper foam, there may be only tasteless memories left.
The young barista, whose name is Fu Zhibin, is 21 years old. He has been working as a barista for three years and is highly regarded by his guests. The owner of the cafe said, "Xiao Fu is a man who dares to think and dare to do it."
Xiao Fu said that people who come to the cafe are those who give the mood a holiday and enjoy quiet and leisure, while tasting coffee is the second. So every time Xiao Fu passes the menu to the guests, he will ask about the taste of the guests, and he will also observe their words and emotions to see how they feel. "there are only a few kinds of coffee to drink around. Espresso with milk and sugar is nothing more than a change in composition, and the average guest can't taste the difference between a latte and a cappuccino." Xiao Fu ingenuously added fruit juice to make the guests feel a little sour in the coffee.
Xiao Fu said that for some old coffee drinkers, concentrated coffee can be put in a little more, just like the popular Sichuan cuisine, which can give people a great taste shock. The same is true for some customers who are in a bad mood. When people are in a bad mood, they always need some stimulation. Xiao Fu's coffee will also change with the weather. On a cloudy day, the taste of coffee is relatively strong. When the sun shines brightly, the taste of coffee will be lighter and the temperature will be cooler.
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