Fine Coffee Technology how to use siphon to make a good cup of coffee

1. Cooking time-how to know how to cook

To siphon pot, time must be controlled within 80 seconds, of course, according to personal taste habits and then adjust, it is recommended that the water boil rise after standing for 15- 20 seconds, after every 15-20 seconds stir once, immediately after the third stir off the fire to wet cloth wrapped pot rapid cooling, I believe you can see the beautiful coffee mound & clear amber liquid!

2. Is it important that coffee is freshly ground?

Very important! Coffee powder life is very short, it is best to drink fresh ground ~ as for coffee powder life varies, there are said to be a few seconds. few minutes. One hour. Or one day, no matter which school, I hope you can cook and drink it now ~ You will know the difference when you try it once...

3. Stirring timing---how to determine

It is recommended to buy a special stopwatch ~ When stirring, make sure that each coffee powder is soaked, remember to move gently.

4. Coffee Bean Freshness---How to know if coffee beans bought are fresh

It is recommended to buy coffee from coffee merchants who have their own roasted coffee beans. The golden period of coffee beans is within 7 days after roasting. Of course, it is not that 7 days cannot be drunk ~ As long as it is well preserved, it can be put for several months (the life of raw beans is up to several years, roasted beans are several months, coffee powder is several hours...), Simple discrimination is to look at the date. Smell the aroma (the fresher the more fragrant, but do not squeeze packaging, the gas inside is Co2 can help coffee beans survive, but a squeeze packaging is murder beans.

5. How fine should coffee beans be ground?

Siphon pot particle fineness I suggest like 2 coarse sugar, of course, after you can adjust, grinding the finer extraction time remember to shorten, otherwise excessive extraction will release bitter taste.

Buy Siphon Kettle most attention to its glass expansion coefficient:

1. the lower the coefficient of expansion, the less susceptible it is to thermal expansion and contraction, and the less susceptible it is to cracking due to thermal and thermal changes.

2. Second, attention should be paid to the fit between the filter and the seat, the better the fit, the less coarse high temperature steam bubbles will be generated during brewing.