Coffee basics Siphon glass coffee pot brewing diagram
The biggest advantage of siphon coffee is to enjoy delicious coffee while enjoying the brewing process. I call it scented coffee.
Siphon Siphon, also known as vacuum filter, siphon coffee pot consists of an upper cup, a lower cup, a cup holder, and an alcohol furnace (heater). The siphon coffee pot uses the physical principle of hot rise and cold contraction to brew coffee. When the water is heated by the alcohol furnace, the water from the lower cup rises to the upper cup, dissolves with the coffee powder, continues to rise to form a slow flow, and is fully immersed with the coffee powder for about 30 seconds. After extinguishing the alcohol stove, the extracted coffee liquid goes back to the next cup, separate the upper cup and the lower cup, pick up and place the cup rack, gently shake the coffee in the cup, strong coffee aroma, about 80-85 degrees is the ideal coffee drinking temperature, the whole brewing process is very interesting.
Pour water into the next cup and coffee powder into the upper cup.
Heat up the water to the top cup
After extinguishing the alcohol stove, the extracted coffee liquid returned to the next cup.
End of brewing
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Fine Coffee Science explains the brewing method of coffee in detail.
A) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
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The use of French filter Pot in the production Technology of Fine Coffee
In Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder
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