Basic knowledge of boutique coffee 20 of the most classic coffees in the world

There are many kinds of coffee in the world, and almost every place in the world has its own coffee. Here are 20 of the most classic coffees in the world. Let you try it in your spare time after work and tired computer operation, and make the world's boutique coffee for yourself and your family.

1. Viennese coffee: enjoy comfortable and mild coffee in the charming season: this Viennese coffee has a unique way to drink. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then pour deep-fried coffee, then add 2 tablespoons cream to float on top.

two。 Viennese iced coffee: the key to making delicious iced coffee is to add half the normal amount of water to extract the coffee and immediately pour it into the glass with ice to cool. At this time, the taste of frozen coffee will not fade. This quantity is very attractive. This coffee is very interesting as a dessert. Ice cream and chocolate taste better.

Recipe: add ice cream to a cold glass, pour iced coffee, float with cream and sprinkle with crushed sweet cookies.

3. Mocha Coffee: a mixture of mocha coffee and cubes of coffee with cream: it shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

4. Mocha mint coffee: coffee and mint beautiful couple: mocha mint coffee "pour warm coffee on cold cream" cold cream floats into cold sweet cream, the coffee under it is hot, without stirring to keep them at different temperatures, it's fun to drink. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.

Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf.

5. Cappuccino: the aroma is covered with bitterness: coffee with cream cubes, the color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of granulated sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

6. Coconut milk, coffee with cream cubes: elegant aroma: coffee with coconut milk and cream cubes with coconut aroma. The smell of coconut is very strong.

Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add 1 spoon of cream to float on top, sprinkle with some cooked coconut powder as garnish.

7. Mixed coffee: mixed with enough milk: mixed coffee is the same amount of coffee and milk mixed together to become Viennese-style milk coffee.

Preparation method: first add deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee.

8. Naples-flavored coffee: relaxed morning coffee, very bitter and hot coffee, young Americans prefer to call it dawn coffee.

Preparation method: pour deep-fried coffee into the handle cup, then put a piece of lemon on the surface and drink it in the dark.

9. Hot Mojaba: warm the body: Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.

10. Indian coffee: sweet enjoyment: buy Indian coffee in pairs, or buy one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee coffee, the whole body will warm up.

Preparation method: heat the milk in a pot, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

11. Turkish coffee: full of exotic flavor: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance.

Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey.

twelve。 Iced Cream Coffee: decorated with foam and cinnamon, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

13. Soft frosted coffee: frozen coffee, which tastes like a sorbet, looks delicious.

Preparation method: the fully dissolved liquid is solidified again and made. In the blender, pour in ice cubes, frozen coffee, 20ml chocolate syrup and Mojia ice cream to mix well, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

14. Mojia Frozen Coffee: frozen coffee like a sorbet, it also looks delicious. The main points of production are: the raw material can not be dissolved, but should be solid.

Preparation method: put ice cubes, frozen coffee and chocolate syrup in the blender and stir them. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

15. Honey Frozen Coffee: frozen coffee that has not been seen so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices.

How to prepare: put a small piece of ice in a glass, pour in frozen coffee, float cream on top, and sprinkle some cinnamon and honey around.

16. Lemon coffee: based on the unique aroma of coffee, coupled with the aroma of fruit, it is very refreshing. If you add a little more alcohol, it will lead to a good taste.

Preparation method: pour the lightly fried coffee into the cup, then drop 2-3 drops of soju, and finally float the sliced lemon on top.

17. Bourbon coffee: the atmosphere of homesickness is at its zenith: there is a remote village in France called Bourbon, where the coffee tastes sweet and sour, which reminds me of the night a long time ago.

Preparation method: drop a few drops of sherry in deep-fried coffee. Coffee and sherry taste very good.

18. Pharisee: intoxicated from morning till night: shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop.

Preparation method: first add 10 grams of sugar and 20 milliliters of rum in the cup, stir with a small spoon while adding deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.

19. Maria Delijia Coffee: in the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen.

Preparation method: add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour in deep-fried coffee, add cream and decorate with candy to let you have a good night.

20. Russian hot coffee: a purely adult drink made of Odek and orange sauce: coffee, orange sauce, Odek, and cream. It has a special sweet taste.

Preparation method: add Odek, cream and orange sauce to the medium-fried hot coffee.