The methods and skills of using the mocha pot in the coffee machine

When using for the first time, unscrew the top spout, remove the coffee hopper, and check whether the filter device and rubber band under the top pot have been installed.

1, hot water cleaning again and then re-installed as it is, in the bottom of the water, be careful not to exceed the height of the safety valve;

2, in the bucket filled with coffee,(how much according to the taste, generally each cup of coffee for 6 grams, please use a medium degree of coffee powder).

3. Put the filter cloth on the pressed coffee container and tighten the upper pot;

4, put the coffee pot on the heating device with small/medium (fire or heat) steam for a few minutes, coffee will slowly overflow to the upper layer;

5, immediately remove the coffee pot from the heating device, you can enjoy a cup of strong coffee (it is recommended to pour the first pot of coffee);

6, edible aluminum alloy material is an easily permeable material, each time after burning coffee, its flavor will be retained;

7, espresso coffee pot should not be brewed coffee, prohibit in the absence of water on the heating device cooking;

7, must use a fine degree of ground coffee, in the use of gas cooking, the size of the fire should be within the diameter of the bottom of the pot, so as not to burn the handle.

Mocha coffee pot cleaning method

1. After the coffee is cooled, unscrew the upper pot, remove the funnel, and pour out the coffee residue; gently clean the bucket of the upper and lower pots, and must dry them!!! Can not use sandy material soda water cleaning, this will damage the bright surface, after a long time, inevitably the bottom will change color, it is because of hard water, water mixed with vinegar can go.

2, aluminum alloy coffee pot should open all parts, so that it remains dry in the air; coffee pot can not be washed in the dishwasher.

using skills

The amount of coffee powder can vary according to personal preference. Because the capacity of each mocha pot and coffee container are too small are different, you need to try several times to find the right amount of coffee powder for your taste. If you like a little thicker, you can fill the powder with a pressure plate, fill the flattened space, and then gently press again.

The size of the filter cloth should not be larger than the surface of the coffee powder, otherwise it will cause too much pressure and the steam will overflow.

The main function of the pressure relief plate is to put it on the filter cloth when boiling a small amount of coffee in a larger mocha pot, which can easily control the number of cups and the amount of coffee powder. It's used here as a pressure rod. Because mocha pots produce less steam pressure, they generally do not require special pressure rods like Italian coffee machines.

You can adjust the taste of coffee by the length of time it stays in the pot, such as when using lighter roasted coffee beans.(The color is closer to light brown, the surface is not oily,), you can let the coffee after extraction, stay in the mocha pot for a minute to a minute and a half; on the contrary, if you use dark roasted beans (dark coffee color, sometimes with oily grease on the surface, most of the Italian coffee beans we buy in the market belong to this category), you do not need to stay in the pot, you can pour directly into the already warm cup.

5. When making hot cappuccino and latte, you can heat the milk to about 70 ° C, and the ice foam can be directly beaten with a milk foam pot. Ice milk foam probably needs to hit more than 10 times, hot more difficult to hit foam, may need 50 times to succeed. The milk used is preferably whole milk, so that the cream becomes thick foam.