Nine specialty coffees not sold at Starbucks

Vienna Coffee

This Viennese coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes.

Preparation method:

Pour 3 tablespoons of coffee sugar or coarse sugar into the cup, then pour in the deep-fried coffee, then add 2 tablespoons of cream to float on top.

Beer, coffee.

The man, who ordered hot coffee according to the menu, saw that the guest at the next table wanted cold beer, so he asked the guest for some and poured it into the coffee cup. It is said that this is how beer was added to hot coffee. It has the feeling of warm coffee.

Preparation method:

Add cold beer to the medium-fried coffee, when it is best not to add sugar to the coffee.

Iced cream cubes coffee

Decorate it with foam and cinnamon. Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method:

Add ice cubes made from coffee to the glass, pour in the milk boiled with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

Soft rub frosted coffee

Frozen coffee, which tastes like a popsicle, looks delicious. The key point of production is to solidify the fully dissolved liquid again.

Preparation method:

In the blender, pour in ice cubes, frozen coffee, 20ml chocolate syrup and Mojia ice cream to mix well, but be careful not to mix too much. Coat the edge of the glass with chocolate syrup. When you see the flow marks, pour the mixture in the blender and decorate it with some chocolate chips.

Mojia frozen coffee

Frozen coffee like a popsicle looks delicious, too. The main points of production are: the raw material can not be dissolved, but should be solid.

Preparation method:

Put ice cubes, frozen coffee and chocolate syrup in the blender. Be careful not to stir too much. Coat the edge of the glass with chocolate syrup to make a flowing pattern, then pour in the material stirred in the blender, and finally cut some chocolate chips for decoration.

Frozen coffee with honey

The sweetness made with honey, frozen coffee that has not appeared so far. Here use some cinnamon powder or nutmeg and decorate it with pineapple slices.

Preparation method:

Put a small piece of ice in a glass, pour in frozen coffee, float cream on top, sprinkle some cinnamon around, and finally add honey.

Bourbon coffee

The atmosphere of homesickness reached its climax. There is a remote village in France called bourbon, where the coffee has a sweet and sour taste, drinking, I can't help thinking of the night a long time ago.

Preparation method:

Drop a few drops of sherry in the deep-fried coffee. Coffee and sherry taste very good.

Pharisee

Intoxicated from morning till night, swaying after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. "Pharisee" is Australian coffee. Now people who want to drink from morning till night will order "Pharisee" when they go to the coffee shop.

Preparation method:

First add 10 grams of sugar and 20 milliliters of rum to the cup, stir with a tablespoon and add deep-fried coffee, then add 1 spoon of cream and drop a few drops of rum on the cream.

Maria Delijia Coffee

In the mid-18th century, Queen Maria Delijia of Australia promoted coffee in Vienna. This kind of coffee is specifically mentioned by the Queen.

Preparation method:

Add 20 milliliters of orange juice liqueur (or liqueur) to the cup, then pour deep-fried coffee, top with cream and decorate with candy to let you have a good night.