The relationship between Coffee and Water
There are all kinds of water around us. Some are also called water. There are also many kinds of mineral water in the world. However, the most convenient water is tap water that is available at the turn of a tap. So, what kind of water can be named coffee more delicious?
Mineral water boiling coffee, it seems that not good to drink, there must have been a lot of people who have this experience.
Why?
In fact, that is because mineral water is hard water containing sodium, manganese, etc.
Water can be divided into "soft water" and "hard water". Dissolve sodium or manganese in water. After conversion, the less acidic sodium is soft water and the more is hard water.
Generally, the so-called delicious water "name water" or "mineral water" is mostly hard to make it feel delicious, while coffee is counterproductive. Hard water extracts and breaks down the bitter components of coffee that form the palatable caffeine or good quality caffeine. Ordinary drinking water (tap water) can be thought of as soft water. In short, there is no need to prepare special water, and as long as you turn the tap, you can have very delicious coffee water. However, please note the following points:
① When the chlorine smell used for disinfection is too strong, it should be avoided to drink. Do not use unless it is colorless and odorless.
② When the taste is too strong, you can slowly heat it to boil, so that carcinogens can be removed.
Do not use water that has been boiled twice to make coffee. (The first tap water in the morning and the water taken and discharged the day before should be avoided as much as possible).
4. Boiling fresh water is the most appropriate.
Activated carbon filters and water purifiers are also good methods.
However, freshly ground coffee powder, like activated carbon, has a filtering effect. That is, it can absorb the odor of bad water.
With this in mind, it is usually not necessary to be too particular about water quality. As long as the use of fragrant and fresh coffee beans, you can enjoy the delicious mellow coffee.
- Prev
A detailed explanation of the knowledge of coffee brewing in fine coffee making
First, the simplest coffee brewing method [characteristics] the simplest coffee brewing method. Filter paper can be discarded immediately after use, which is more sanitary and easy to clean up. The amount of boiling water and the injection method can also be adjusted. One person can also brew, which is the best way to brew a small number of people. [about apparatus] the drip can be divided into one hole and three holes. Three holes are used here. A spout for injecting boiling water.
- Next
How many degrees of bubbles are best for making coffee?
The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth. When a cup of coffee is served in front of you, don't rush to drink it. It should be like tasting tea or wine. There should be a gradual process. First: smell the fragrance.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?