Introduction to basic knowledge of boutique coffee super Brazilian coffee beans
Super Brazilian coffee beans
◆ Origin: Brazil, Brazil
◆ baking method: City Roast
◆ features:
1. Palate: slightly bitter and sour, mild in nature.
two。 Fragrance: light and elegant, the fragrance is in the middle.
3. Vision: beans with large grains, light green or yellowish.
One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. It is especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, with NO.2 Screen 18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending. Meticulous aroma, comfortable and mild flavor, suitable for those who first come into contact with coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
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Basic knowledge of boutique coffee introduction Super Colombian Coffee
Super Columbia coffee ◆ origin: Colombia Colombia ◆ roasting method: City Roast ◆ characteristics: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: coffee beans with full grains and fried culture are bigger and more beautiful. Colombia is the only country with output.
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Introduction to the basic knowledge of boutique coffee super Hawaiian Kona coffee beans
Super Hawaiian Coffee beans ◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in volcanic soil and occurs mostly in the Hawaiian Islands.
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