Coffee review

Coffee utensils general knowledge of coffee brewing royal Belgian pot operation

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, 1. Preparation before use: please take a piece of filter cloth from the attachment and boil it in boiling water for about 5 minutes, then wash it with clean water and wrap it on the filter sprinkler. For the sake of your food hygiene, please wash and wipe all the utensils first, and pour boiling water into the water container to simulate a trial to thoroughly clean all the utensils. 2. Introduction of Belgian kettle parts and accessories 3. Open or close

1. Preparation before use: please take a piece of filter cloth from the attachment and boil it in boiling water for about 5 minutes, then wash it with clean water and wrap it on the filter sprinkler. For the sake of your food hygiene, please wash and wipe all the utensils first, and pour boiling water into the water container to simulate a trial to thoroughly clean all the utensils.

2. Introduction of Belgian kettle parts and accessories

3. To turn on or off the alcohol spoon, place your thumb under the alcohol willow, hold the other fingers on the opposite side, lock it according to the clock direction (not too tight) and relax against the clock direction to avoid breaking the alcohol willow.

4. Please prepare industrial alcohol and fill it with about 7 minutes, leaving the wick about 1 to 1.5 centimeters high.

Siphon position close faucet open water injection port add 400CC hot water tighten water injection port

The water in the water container flows to the coffee cup. Put 4 tablespoons coffee powder on the lid and put the lid on the lid. The left weight hammer opens the alcohol lamp lid. The lamp lid is stuck in the water receptacle and ignited.

The weight of the water receptacle becomes lighter, cover the alcohol lamp, cover the coffee suction water holder, release the water injector, and you can taste it.

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