Basic knowledge of boutique coffee dry cappuccino and wet cappuccino

Dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee taste stronger than milk flavor, suitable for people with heavy taste to drink; wet cappuccino (Wet Cappuccino) refers to less milk foam, more milk practice, milk flavor over the thick choking coffee flavor, suitable for light taste.

The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, the taste of cappuccino is heavier than latte. If you have a heavy taste, you might as well order cappuccino or dry cappuccino. If you are not used to the heavy smell of coffee, you can order latte or wet cappuccino.

The production of cappuccino coffee

On the basis of Italian espresso, add a thick layer of foaming milk to become a cappuccino. The quality of espresso can be seen in milk and foam, but it is still an important factor in determining the taste of cappuccino.

Pour the partially skimmed milk into a pot, then use a foamer to foam and inflate the milk, and let the milk be as uniform as whipped cream without burning.

The cappuccino coffee cup should be warm or the milk foam will spread. You can usually put these cups on the top of the coffee maker to keep warm.

Pour the milk and foam on top of the espresso and form a natural layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five cents full, and the hot milk that has been foamed is about eight cents full.

Finally, you can sprinkle a little cinnamon or chocolate powder and pour the rest of the milk together to make a delicious cappuccino.