How to distinguish between authentic and false Blue Mountains by Fine Coffee Technology
1. Appearance:
The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.
2. Grinding beans:
The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose. It feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.
3. Aroma:
The aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.
4. Taste:
The real Blue Mountain Coffee has a balanced and full-bodied taste, without any feeling of prominence or lack of flavor, which is unmatched by any other coffee beans, the most critical identification point. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.
5. Feeling:
Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable sense of satisfaction.
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Coffee basics Common sense Blue Mountain coffee making process Traditional
Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred to sacrifice coffee production for quality.
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How did Manning, the common sense of boutique coffee, get his name?
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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