Coffee common sense becomes the 10 essential factors of fine coffee beans.
Coffee must be at least 90% bourbon, Pacamara or Maragogipe
2, 100% fully mature into red wine color
3. The manufacturing process is separated from other coffees to avoid mixing other poor coffees to ensure their excellent quality.
4. Wash with clean fresh water
5, 100% sun exposure
6. Hand picking and washing
7. Make sure each bean is flawless
8. Raw beans must be blue-green
9. Perfect and safe packaging
10. The average humidity does not exceed 12%
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Mechanical semi-water washing of coffee beans
Not all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
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High-quality coffee learns the process of harvesting coffee beans
From the coffee-producing countries, we can find that since almost all coffee is produced in countries with more cheap labor, it can be guessed that the process of harvesting coffee beans requires a lot of manpower. Yes, the harvesting of coffee is very hard and requires a lot of manpower, especially in many high-quality coffee, which can only pick fully ripe red cherries from coffee trees.
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