Boutique Coffee Coffee beans from single producing area
Sulawesi Toraga
Creamy, full-bodied and smooth, slightly acidity, dignified and harmonious, floral and cashew greasy aromas, plum fruit, round finish with spicy notes.
Blue Mountain No.1
Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.
Kilimanjaro pure round beans
Generally speaking, coffee beans are made of two peas, but among the coffee beans, 10% of the coffee beans are one-pet. the beans are round in shape. in the coffee industry, it is believed that such beans do not split into two pets. so its aroma and rich taste are more concentrated, it is the "fighter" of coffee beans. Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.
St. Augustine
Augustine coffee is actually the representative of Colombian coffee beans, it is generally used to mix Italian espresso beans, with a strong floral flavor.
Kopi Luwak
These are the DREAM coffee beans of many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee beans according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it, and then excretes it through stool. In the local area where civets are active, special people will look for its feces. Now there are also special factories that keep civets, feed them with coffee beans and collect their feces in a semi-automatic way.
Italian extra-strong mixed bean mixed coffee
Swiss coffee man "Melodie" coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. "Teana" coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. Due to nearly a hundred years of coffee raw bean trade and baking experience, it has maintained a good relationship with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the whole process of computer-controlled coffee bean roasting technology is also a guarantee for Swiss coffee people to produce delicious coffee of the same quality.
Endi Coffee
The full name of Endi Coffee is Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee bean distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso beans roasted in ancient ways. The owner of this brand is the pioneer of Italian espresso bean baking technology, and he can be called the father of Italian espresso in Italy. The coffee beans used in Endi Coffee are all Arabica coffee beans, which grow at higher elevations, are rich in flavor and contain less caffeine than Robusta coffee beans. Most high-quality coffee beans are baked in Arabica, while many instant coffee use Robusta beans to control costs.
- Prev
Fine Coffee Learning Coffee lovers must read the rules for choosing Coffee
A good coffee should have a good growing environment, a matching climate at that time, a barista who has a deep understanding of coffee beans in the process of grinding and filling coffee, and several aspects that cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee beans, not coffee powder bricks. Coffee beans are roasting.
- Next
The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?