Boutique coffee Brazilian coffee taste supple world coffee production champion
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee, making coffee a vital cash crop in Brazil.
Brazilian coffee tree species include bourbon, bourbon variety Kaddura, bourbon and Tibica mixed New World, Kaduai and other varieties. The coffee produced in Brazil is mainly Arabica, while the coffee produced by Rob accounts for only about 20% of the total output, and most of them are for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in China most of the consumption grade of Brazilian coffee beans will be round shape, quite easy to identify.
Brazilian coffee is generally soft and clear, and will be accompanied by a better return to sweet taste, coupled with its low price, so it has become one of the preferred base beans for many Italian mixed coffee.
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Fine Coffee Blue Mountain Coffee Size Priority Grading System for Defects
Blue Mountain coffee, although produced in small quantities, has a strict grading system, even if it is produced in the legal Blue Mountain region, it is also graded according to the size of the bean and the proportion of defects. Blue Mountain No.1 Bean type: 96% or more 17/18 mesh defective bean proportion: 2% Blue Mountain No.2 Bean type: 96% or more 16/17 mesh defective bean proportion: 2% Blue
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Boutique coffee scented Guatemala Antigua coffee
Fragrant history a cup of Guatemalan Antigua coffee seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown and harvest year.
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