Internal structure diagram of boutique coffee beans and knowledge coffee cherries
Coffee cherries need to go through a series of processing processes before they can go from seeds to cups. Do you understand the internal structure of coffee cherries?
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What can Crema of Espresso tell us?
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.
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Basic knowledge of boutique coffee the mysterious veil of ice drop coffee
According to the Guardian website on September 9, this summer, ice drop coffee is leading the fashion trend, and this time-honored brewing method provides coffee drinkers with a slightly different fresh taste. You can easily try it at home. But why are baristas so excited? coffee developed at an alarming rate in 2014. Dripping coffee and Philharmonic coffee are all the rage. This summer, English coffee
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