Basic knowledge of boutique coffee the mysterious veil of ice drop coffee

According to the Guardian website on September 9, this summer, ice drop coffee is leading the fashion trend, and this time-honored brewing method provides coffee drinkers with a slightly different fresh taste. You can easily try it at home. But why are baristas so excited?

Coffee developed at an alarming rate in 2014. Dripping coffee and Philharmonic coffee are all the rage. This summer, British coffee connoisseurs hailed BingDi Coffee as a new breakthrough star.

Ice drop coffee is not iced coffee. To make ice drop coffee, you need to soak the ground coffee powder in room temperature water for 24 hours until the concentrated coffee essence is produced and then diluted with water. Ice drop coffee is sweet and less acidic. Drinking a cup in summer can make people feel relaxed and comfortable. For coffee enthusiasts, iced coffee is especially useful when celebrating holidays or camping trips in summer.

Wayne Lew, a teabao partner in northern Manchester, recently sold 200 bottles of iced coffee a week (£3.50 each). 'it 's hard to say why it's so popular this summer,'he said. Ice drop coffee has been on the market for four years, sales have been mediocre, but did not expect a surge in sales this year. "it's just a sign of a surge in British interest in coffee," he said. "maybe when people learn how to brew, they will shift their interest to other coffee."

If all this is just hot news in Britain, it has been in Japan for centuries. Ice drop coffee, also known as Kyoto coffee, has been popular in Japan since the 17th century. It is said that it was introduced to Japan from Indonesia by Dutch businessmen.