Ethiopian Harald coffee flavor

Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture, which still maintains a very traditional coffee cultivation process.
Tropical forests of Ethiopia, 6 ° to 9 ° N, 34 ° to 40 ° E, 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harar, a name that reflects Ethiopia's ups and downs,
In an era when transportation was underdeveloped, especially horses as the main means of transportation, high-quality thoroughbreds became the goal of people's pursuit and yearning. At this time, Harald Ethiopia had the best Arabian thoroughbreds in the world, so they initially classified coffee as "high-quality coffee is as important as thoroughbred horses."
So we see Harald green beans in bags that still have pictures of horses on them. This traditional packing has been maintained up to now. The appearance and taste of Harald coffee itself can be seen as a high grade.
In the 6th century, Ethiopian people began chewing coffee and spices together, most commonly for hunting people to wrap coffee in bacon as the best dry food, so that they could eat and have the spirit to hunt. So chewing coffee as a tradition.
Ethiopia was already using the pan as a coffee roasting tool in the mid-thirteenth century, leading the development of coffee culture. moka was civilized as one of the world's earliest and once the largest coffee trading ports (moka port has dried up now).
However, coffee produced throughout the region has a chocolate aftertaste, and people still prefer to call it "mocha," or chocolate coffee.
The characteristics of Harald coffee are: high quality Arabic flavor, dry aroma with slightly sour wine, alcohol, strong pure texture, with a wonderful dark chocolate aftertaste.
- Prev
Name and introduction of Italian Coffee
Espresso is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, there is also coffee sold on the automatic street coffee receiving machine, and the quality is also very good.
- Next
The coffee flavor of Papua New Guinea
In recent years, Papua New Guinea Coffee began to bring its own unique high-quality washed Arabica beans, on behalf of Oceania to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?