Coffee review

Ethiopian Harald coffee flavor

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture, and it still maintains a very traditional and ancient coffee growing process.

Ethiopia is the first country in the world to grow coffee and maintain the oldest coffee culture, which still maintains a very traditional coffee cultivation process.

Tropical forests of Ethiopia, 6 ° to 9 ° N, 34 ° to 40 ° E, 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harar, a name that reflects Ethiopia's ups and downs,

In an era when transportation was underdeveloped, especially horses as the main means of transportation, high-quality thoroughbreds became the goal of people's pursuit and yearning. At this time, Harald Ethiopia had the best Arabian thoroughbreds in the world, so they initially classified coffee as "high-quality coffee is as important as thoroughbred horses."

So we see Harald green beans in bags that still have pictures of horses on them. This traditional packing has been maintained up to now. The appearance and taste of Harald coffee itself can be seen as a high grade.

In the 6th century, Ethiopian people began chewing coffee and spices together, most commonly for hunting people to wrap coffee in bacon as the best dry food, so that they could eat and have the spirit to hunt. So chewing coffee as a tradition.

Ethiopia was already using the pan as a coffee roasting tool in the mid-thirteenth century, leading the development of coffee culture. moka was civilized as one of the world's earliest and once the largest coffee trading ports (moka port has dried up now).

However, coffee produced throughout the region has a chocolate aftertaste, and people still prefer to call it "mocha," or chocolate coffee.

The characteristics of Harald coffee are: high quality Arabic flavor, dry aroma with slightly sour wine, alcohol, strong pure texture, with a wonderful dark chocolate aftertaste.

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