Introduction to the World Barista (barista) Competition of Fine Coffee
World Barista Championship World Barista (barista) Competition
The rule of the competition is that each contestant is required to make 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso within 15 minutes. The judges will judge the contestants from the use of coffee equipment, the blending of coffee beans, the skills of making coffee, the taste and appearance of coffee products, and the creativity of creative coffee. This competition is also the most practical and operational one, and it is the best benchmark for testing the actual operation ability of baristas.
- Prev
Boutique coffee common sense Gothic style super beautiful coffee machine
For those who like coffee, most people focus on how to produce the most mellow taste and the most professional concentration, but there don't seem to be too many requirements for the appearance of the coffee machine itself. However, many users complain that they have seen a lot of very beautiful beer machines, so why can't we make the coffee machines we use every day look better?
- Next
How to make perfect foam in boutique coffee technology
One: the requirement for steam to use steam to get rid of foam combined with the rapid production of ESPRESSO, it is precisely because of these two points that espresso coffee can be popular all over the world in a short time. So what kind of requirements do we usually have for foam steam? 1. A stable and stable amount of steam is the most important point, and the large and small steam is often exactly what you can't get the milk.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?