1 Introduction to Fine Coffee Beans Top 10 Fine Coffee Beans

1. Panama Jade Geisha

In 2004, the geisha began to breathe out amazing fragrance. Its orange flavor and deep caramel aroma dominated all major cup competitions, and its price doubled. It set off a wave of geisha cultivation in Central and South America, and opened up a new taste region for coffee in Central and South America.

2. Bourbon tip body

Bourbon tip body unique lychee flavor and citrus fragrance, fascinating ancient and modern literary dignitaries, is today's lowest yield, the lowest caffeine, the highest price of rare varieties. Globally, the Japanese have a soft spot for this romantic, mellow, semi-decaf coffee.

3. Geisha in Colombia

The "green top" geisha imported from Panama in Colombia's Cauca Valley finally took the top spot in coffee of the year. Colombia geisha's flavor spectrum, with berry honey and spicy notes as the main notes, is different from Panama, so coffee fans have more choices.

4. Ethiopia's Yejia Shefei small seed sun-dried beans

Old world is famous for its ancient taste of sunlight, yejia sherfie and sidamo producing areas. The unique small coffee is most suitable for sunlight treatment. The fragrance of thousands of fruits and flowers, slightly turmeric and cinnamon, has a large amplitude and is intoxicating.

5. Indian civet mantinin

Indian civet coffee is a controversial aromatic alcohol, if you buy fake or inferior products, choking miscellaneous flavor overweight, once drunk authentic civet mantelin coffee, sweet and sour fruit notes, hazelnut fragrance and thick feeling, guaranteed to love life.

6. Guatemala Graft Manor Pacamara

Troll Pakamala, since 2005, has been showing off in the "Extraordinary Cup" competition every year, severely damaging the Bourbon army. Pakamala is like the overbearing acid of green apple. Under the blending of cookie sweet fragrance and cream flavor, it is especially charming. Those who are afraid of acid should touch it less, and acidophiles must drink it.

7. Kenya SL28, SL34 Double-washed fermented beans

Kenya coffee has a thick taste, with strawberry as the main aroma, berry acidity and charming brown sugar, creating a charming regional flavor, which is related to Kenya's national treasures SL28, SL34, and unique double washing fermentation method.

8. Ethiopian Harar washed beans

Harar coffee town, for thousands of years only sold the sun flavor, in recent years can not withstand the yejia sun to rob the market, but also break the century-old sun, launched washing Hara, and yejia washing competition, its fruit rhyme far-reaching, like passion fruit, clean and clear far better than Hara sun, but Hara washing beans rare goods can live, not easy to buy.

Indonesia Ateng and Tim Tim

The coffee experts 'opinions on varieties were completely confused in Indonesia. CATIMER and TIMER HYBRID, recognized hybrid varieties in Europe and America, have become strange and awkward Ateng and Tim Tim in Indonesia, but the cup test results are better than the ancient Tibika. These exotic varieties were mixed in Indonesia's melting pot, and naturally backcrossed with Arabica to clean up the filth.With Indonesia's unique wet planing method, the flavor spectrum of the two exotic varieties was greatly enhanced, creating a thick, soft, herbal and bitter regional flavor of mantine.

10. Hawaiian coffee fog mysterious iron bika

In addition to Guatemala Tibika, there are mysterious and ancient Brazilian Tibika incense to help achieve charming coffee fog legend. The thick coffee mist washes away the lack of fragrance and alcohol of the island type at one stroke.