Quality Coffee Encyclopedia Coffee Coffee commonly used in English

Whether you are a barista or an enthusiast, when you start to like coffee, you are destined to deal with a lot of technical terms, and the following common words will be the golden key to unlock your coffee password.

[Barista] the English name of a barista is everyone who stands in front of the coffee machine and is familiar with every method of making coffee drinks and who can make "exclusive" coffee for you. Similar to the bartender "Bartender".

[shot] A 1-ounce espresso (about 30ml) is a common term for Bairsta. If you want to make the coffee more flavorful, you can tell the waiter to add one or two more shot espresso for me.

[espresso] espresso, roasted at a depth of 7 grams, is ground into a very fine coffee powder. After 9 atmospheric pressure and 90 degrees Celsius steam, 30 milliliters of strong coffee liquid is rapidly extracted in a short time of 20 seconds called "Espresso".

[Single] refers to a cup of 30ml Espresso made from a single serving of coffee beans (about 7g-9g).

[Double] refers to the Espresso that boils 60ml from coffee beans of double portions (about 14g-18g).

[Triple] means to brew a cup of 90ml Espresso out of three portions of coffee beans (about 21g-27g).

If you want to make the coffee more full-bodied, you can tell the waiter to add more for me.

[cream] specifically refers to a layer of golden oil floating on Espresso. In general, the fresh coffee beans are more rich in oil, showing tiger skin patterns. A perfect Espresso can hold its Cream for about 2 minutes.

[small/medium/large] these three words are small cup (about 240ml), medium cup (about 360ml) and large cup (about 480ml). In Starbucks, it is also represented by short, tall and Grande. And medium coffee tends to have the highest order rate.

[milk foam] it is called milk foam or milk foam in Chinese, which is the delicate foam formed by the fat in milk under the action of steam. If you don't like foam, you can say no foam to the waiter.