Coffee common sense what is the best bean grinder for an Italian coffee maker
First place: Mahlkonig Mahdi bean grinder
Market price: 16,000 - 18,000 yuan
Mahlkonig German translation for "grinding king," mention coffee grinder can not help but say Mahlkonig, its exquisite workmanship, precision grinding wheel production technology is unmatched by any other brand. Of course, Mahlkonig's boss is also the current SCAE boss, Mahlkonig is also the WBC World Barista Competition designated grinder since 2007, that is, this model!
Brand Profile:
MAHLKÖNIG originated from the Stawert Mühlenbau manufacturing company. The traditional family business was founded in Hamburg, Germany in 1924. The first is the production of industrial electric motors. Soon, the company was involved extensively in other mechanical grinders, such as coffee, corn, and spices.
Since 1960, the company has focused on the production of coffee grinders, and now MAHLKÖNIG produces more than 90% of its product line for professional coffee grinders. MAHLKÖNIG, a German brand with a history of more than 70 years.
The most famous model is the WBC(World Coffee Masters Competition) designated and selected by the REDDOT design award K30ES automatic quantitative Mahdi grinder
Brand: Mahlkonig Item:K30es Performance:2 lb/min
Second place: MAZZER Robur bean grinder
Market price: 15,000 - 18,000 yuan
Mazzer is an Italian manufacturer of specialty coffee grinders.
Super Jolly is one of the most widely used commercial bean grinders in coffee shops around the world, and is the designated Italian bean grinder for many famous chain coffee shops.
ROBUR is MAZZER's top cone cutter model, 71MM cone cutter, instant large grinding is not easy to generate heat, more efficient grinding efficiency (grinding a single esp only takes 2 seconds), instant powder can maximize freshness and no residual powder Powder outlet has a dispersion net, can break up coffee powder is not easy to agglomerate, the motor has an independent cooling fan and a cooling window design, the grinder has a principle is the cooler the better. ROBUR exclusive control panel can be set separately single, double powder amount and record grinding times convenient management.
MAZZER ROBUR ELECTRONIC PARAMETERS
Blade diameter 71mm
Coffee Bucket 1.8kg
Grinding disc specification Cone
technical parameters
Length (mm) 310
Width (mm) 450
Height (mm) 720
Weight (kg) 28
Voltage 220V/50Hz
Power 10A/900W
Speed (r.p.m)450
- Prev
Description of coffee bean flavor introduction to the taste of famous Central American coffee
GuatemalaLaJoyaEstate-Antigua Gem Manor Coffee GuatemalaLaJoyaEstate Central American countries: Guatemala producing areas: Antigua flavor: Antigua Gem Manor, Antigua (Antigua) is a volcanic island located in the southwest of Guatemala, three volcanoes are located in which the island is rich in volcanic soil, coupled with low temperature, low humidity and adequate sun environment at night
- Next
Coffee common sense Italian espresso Espresso coffee production standard
First of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?