Description of coffee bean flavor introduction to the taste of famous Central American coffee
Guatemala-Antigua Gem Estate Coffee Guatemala LaJoyaEstate
Continent: Central America
Country: Guatemala
Region: Antigua
Flavor:LaJoyaEstate, Antigua is a volcanic island located in the southwest of Guatemala. Three volcanoes are located on the island. The rich volcanic soil, combined with the low temperature, low humidity and sufficient sun environment at night, provides a good growing environment for coffee. It breeds high quality coffee with refined acidity and rich aroma. LaJoya was also selected as second place in the Genuine Antiqua competition.
Guatemala HuehuetenangoSHB
Continent: Central America
Country: Guatemala
Production area:Huehuetenango
Flavor: Sweet and smooth, with a hint of sour and sweet flavor, mellow
Guatemala-Antigua La Flordel Cafe
Continent: Central America
Country: Guatemala
Region:Fraijanes
Flavor: Slightly hazelnut aromas Chocolate and fruit flavours are also present
Costa RicaTarrazuLaMinita Coffee
Continent: Central America
Country: Costa Rica
Production area: Tara Zulaminita
Flavor: Grapefruit like sour bitterness on the tongue at first sip, followed by a fine wine like sour taste filling the mouth, overall clean, varied, and wine like taste!
Costa Rica-Tarrazu
Continent: Central America
Country: Costa Rica
Production area: Tara Pearl
Flavor: Intense aroma with pleasant berry fruit aroma, sweet and sour finish
Nicaragua-Anjing Estate ILANA Nicaragua ILANA
Continent: Central America
Country: Nicaragua Fiscal year: 2003
Production area:Jinotega
Flavor: No sharp acidity, multiple fruit characters and chocolate sweetness, rich texture and throat
Mexico-Chiapas Coffee MexicoChiapasEP
Continent: Central America
country: Mexico
Region: Chiapas, Mexico's southern border region
Flavor: On the first bite, the distinct sweetness of brown sugar and sourness of orange fruit are felt
Costa Rica-Central Valley "Las Lajas" EstateNaturalMicroLot "
Continent: Central America
Country: Costa Rica Fiscal year: 2003
Region: Central Valley
Flavor: Bright, sweet, lots of fruit aromas. The fruity flavor becomes more pronounced as the glass cools. Rich chocolate, cherry and strawberry flavours!
Costa RicaCafetaleraHerbazu
Continent: Central America
Country: Costa Rica
Region: Central Valley
Flavor: Dry aromas rise strongly, with rich flavors of almonds and spices, bitter to sour in the mouth, interesting layers
Nicaragua-PACABELLA CAFFEE, ANJING ESTATE
NicaraguaPACABELLA
Continent: Central America
Country: Nicaragua Fiscal year: 2003
Production area:Jinotega
Flavor: Thick, sweet chocolate with creamy hints, moderate acidity in the middle of the palate, giving the coffee a bright, powerful finish, fresh mint notes
Nicaragua-Water Clear Estate Coffee Nicaragua-OjodeAguaEstate
Continent: Central America
Country: Nicaragua Fiscal year: 2003
Flavor: Rich aroma and acidity, sour taste soon disappeared. It is accompanied by a rich fruity aroma and a rich palate. Slightly floral, fruity tart (berries, citrus), stone fruit, caramel sweet, long finish!
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Description of coffee bean flavor introduction to the taste of famous coffee in South America
Columbia Xuefeng Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, the overall taste is rich and varied! Columbia MDLS Manor ColombiaMDLS State: South American countries: Colombia production area: MDLS Manor Flavor: drupe fragrance with vanilla freshness and smooth berries
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Coffee common sense what is the best bean grinder for an Italian coffee maker
First place: Mahlkonig Mahdi bean grinder market price: 16000-18000 yuan Mahlkonig German translation for grinding king, mention coffee grinder can not help but say Mahlkonig, its exquisite workmanship, precision grinding plate production technology is difficult to compare with any other brand. Of course, the boss of Mahlkonig is also the current boss of SCAE, and Mahlkonig has been WBC since 2007.
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