Espresso technology how is the coffee flower formed?
In the process of mixing hot milk and espresso, there are two kinds of foam mixed together, one is the mixture of air and milk on the surface of milk, and the other is the mixture of fat, gas and espresso on the surface of espresso. Both bubbles are relatively stable so that the patterns made when baristas pour milk can be kept long enough for customers to appreciate.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
At present, there are at least 66 varieties of coffee.
At present, there are at least 66 varieties of coffee, the two most important of which is Arabica, which has about 65% of the world coffee market share, and the other is Robusta, which has about 35% of the world coffee market share. There is also a coffee variety called Liberia, which accounts for less than 5% of global production.
- Next
Baristas must see the sharing of experience on espresso.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?