Heavy-flavored coffee introduces Macchiato and Campbell
Published: 2025-12-06 Author: World Gafei
Last Updated: 2025/12/06, Both of them are heavy-flavored coffee and are generally produced in concentrated cups with a large portion.
Both are heavy-flavored coffee and are generally produced in concentrated cups with small portions. Macchiato's approach is to add two tablespoons of thick foam to the espresso. Herbalife adds a little whipped cream to the espresso, and some cafes use glasses to make it so that guests can watch the cream and coffee blend slowly.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
Taste
coffee
introduction
macchiato
Campbell
both
belong to
taste
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
drip coffee
ice drip coffee
Huakui coffee
Flat white coffee
ICE-DRIP
Water Drip Coffee
geisha coffee
Coffee Latte
hand ground coffee
Yirgacheffe
iced drip coffee
coffee bean
Blue Mountain Coffee
Coffee website
Specialty coffee beans
moka pot
pour-over coffee
Dutch Coffee
Coffee
Yunnan Coffee
Huakui coffee
ICE-DRIP
geisha coffee
Coffee Latte
ground coffee
hand ground coffee
Blue Mountain Coffee
moka pot
pour-over coffee
Dutch Coffee
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?