Single coffee ice drop coffee ice brewed coffee originating in the Netherlands
From the Netherlands, the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to use deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of 10 seconds and seven drops is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. Coffee is clear and amber, full-bodied, smooth, not sour, and does not hurt the stomach.
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Flowering period of small seed Coffee in Yunnan
The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock. The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year.
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Charcoal roasted coffee originates from the Japanese way of roasting coffee using charcoal fire.
Coffee roasting with charcoal fire originating in Japan. Coffee taste soft and mild, with charcoal aroma should be the characteristics of this baking. The proportion of charcoal fire far infrared ray is high, and the quality of roasted coffee beans is more uniform inside and outside. The disadvantage is that the cost is high, the production capacity is small, and the adjustment of carbon firepower is also difficult. At present, most of the so-called charcoal-roasted coffee are not charcoal-roasted coffee, but those that strengthen the bitterness of burning.
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