Sumatran coffee Mantenin boutique coffee beans

Produced in Sumatra, Indonesia, also known as "Sumatran coffee". Her flavor is so strong that Manning was regarded as the best coffee before Blue Mountain Coffee appeared. Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting. The Japanese adopted more stringent quality control more than a decade ago, and after four times of manual picking of beans, they produced a "golden manning" with dark green color and uniform bean appearance.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, Indonesian coffee merchants shipped 15 tons to Japan, which was very popular. That's how Manning's name got out.