The feeling of body mellowness, taste and concentration of color, aroma and flavor.
The body of coffee is actually what we usually call alcohol, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-whole milk-skim milk-water, which is the consistency of coffee on the tongue. Generally speaking, the alcohol degree has a great relationship with the variety of coffee beans, roasting degree, freshness and the material of filtering powder during extraction. In terms of varieties, the alcohol content of Rochester beans is generally higher than that of Arabica beans; in terms of baking degree, the alcohol content of medium and deep baking is higher, and too shallow or too deep baking will reduce the alcohol content; in terms of freshness, the alcohol content of beans after moderate cultivation is the highest, and the alcohol content of beans that are too fresh and aged will decrease; in terms of filtration, metals can retain alcohol content better, filter paper is second, and filter cloth is the worst. Coffee is not the higher the alcohol, the better, but the appropriate alcohol is necessary, otherwise the whole cup of coffee will appear clear, not full.
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The taste of coffee is the most important part of color, aroma and flavor.
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
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Coffee sharing coffee lovers talk about their coffee experience
Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
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