Fine coffee knowledge coffee must be drunk while it is hot

Tasting hot coffee is the worst way to taste it. Coffee can only be appreciated when it cools slightly, but coffee loses its aroma and richness over time, so drink it best within 10 minutes of brewing. Coffee placed on the coffee machine insulation time, it is best not to exceed 20 minutes, placed too long will lose flavor. It is recommended to use a thermos pot or vacuum storage, so that coffee maintains temperature and aroma for a long time.

Coffee is not only to taste with the tongue to feel, but also to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. Poor coffee shops sometimes drink coffee that is almost cold, so no matter how good the quality of the coffee beans and how good the brewing skills are, they will lose interest in drinking coffee. "Drink hot" is a necessary condition for delicious coffee, even if it is hot coffee in the summer, is the same. When coffee is cold, the flavor will be reduced, so when brewing coffee, in order not to reduce the taste of coffee, the coffee cup should be soaked in boiling water in advance. The appropriate temperature of coffee is 83℃ at the moment of brewing, 80℃ when poured into the cup, and 61℃-62℃ when it reaches the mouth, which is the most ideal.

The taste of coffee has different shades, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still take into account the physiological needs of the degree, to add and subtract the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the allocation of sugar may also wish to change more, make coffee more delicious.