The basic knowledge of how to taste coffee
Most people think that the fancy coffee drunk in the coffee shop is a taste, but in fact it is wrong! The word "taste" of fancy coffee is misused in the coffee shop.
People who drink coffee in a coffee shop are people with "taste".
What is "taste"?
Product: just drink it!
Position: it is status!
So I don't think that people who have drunk coffee are people with good taste.
For friends who like coffee
What is the product?
That is, five points:
Acid: we can feel it with the tip of our tongue, some with a sour taste similar to wine
Gan: we can feel it with the root of our tongue, and it's usually the aftertaste when we drink it.
Bitter: we have to use the side of our tongue to feel the bitterness. Generally speaking, the bitter taste is more obvious.
Xiang: everyone knows that. Just smell it with our noses.
Pure: this pure word reflects the taste of coffee. A good cup of coffee will taste good, mellow and moisturizing the throat, and a cup of charred coffee will stay in the middle of the throat.
In general, we can find the heat and baking degree of coffee when roasting.
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Fine coffee knowledge coffee must be drunk while it is hot
Tasting hot coffee is the worst way to taste it. Only when the coffee cools slightly can you realize its hidden characteristics and delicacy, but the coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum.
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Coffee common sense the types of coffee in cafes
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee, also known as black coffee, only coffee white coffee: add milk cappuccino to the coffee: also known as milk coffee, steam pressure brewed strong
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