Common Coffee Types and Their English Names

Ever found yourself staring at a coffee menu abroad or scrolling through an international café’s Instagram, wondering how to say 'mandheling' or 'cappuccino' in English? Whether you're a barista-in-training, a coffee enthusiast, or just trying to order the right drink overseas, knowing the English names for common coffee styles is essential—and often confusing.

Here’s a clear, structured list of over 50 coffee types with their standard English names, from single-origin classics like Colombian and Jamaican Blue Mountain to popular drinks like espresso, latte, and iced caramel cappuccino. No fluff, no translations—just the facts you need.

Single-Origin & Regional Coffees

These are coffees named after their country or region of origin, often reflecting specific growing conditions or reputations:

• Colombian Coffee: General term for coffee from Colombia.
• Jamaican Coffee: Coffee from Jamaica.
• Blue Mountain Coffee: Premium coffee from Jamaica’s Blue Mountains (often called Jamaica Blue Mountain).
• Brazil Santos Coffee: Coffee from Brazil, typically sourced through the Santos port.
• Mandheling Coffee: (Note: correctly spelled 'Mandheling') Coffee from the Mandailing region of Sumatra, Indonesia.
• Tarrazu Coffee: High-altitude coffee from Costa Rica’s Tarrazú region.
• Hawaiian Kona Coffee: Renowned coffee grown in Hawaii’s Kona district.
• Brazil Coffee: General term for coffee from Brazil.

Italian & Classic Espresso Drinks

Many coffee drinks originate from Italy, and their names are used worldwide. Here are the correct English spellings and terms:

• Italian Coffee: General term, though often refers to traditional espresso-style coffee.
• Espresso: A concentrated coffee brewed by forcing hot water through finely-ground coffee.
• Cappuccino: Espresso with steamed milk and milk foam.
• Espresso Con Panna: Espresso topped with a dollop of whipped cream.
• Espresso Macchiato: Espresso 'stained' with a small amount of milk.

Popular Milk-Based and Iced Coffees

From classic lattes to seasonal iced drinks, these are some of the most ordered coffee beverages globally:

• Cafe Latte (Coffee Latte): Espresso with a larger amount of steamed milk and light foam.
• Cafe Americano: Espresso diluted with hot water, mimicking American-style drip coffee.
• French Coffee: Traditional French drip or filter coffee (method varies).
• Iced French Coffee: Chilled version of French-style filtered coffee.
• Decaffeinated Coffee: Coffee with most caffeine removed.
• Instant Coffee: Coffee made from dried, pre-brewed coffee crystals.
• Fresh Ground Coffee: Coffee brewed from beans ground just before use.

• Iced Coffee: Brewed coffee served over ice.
• Concentrated Iced Espresso: Iced version of a straight espresso shot.
• Iced Mint Coffee: Iced coffee with mint flavor.
• Iced Cappuccino: Cappuccino served cold.
• Iced Caramel Cappuccino: Cappuccino with caramel syrup, served iced.
• Iced Vanilla Cappuccino: Cappuccino with vanilla flavor, served iced.
• Iced Hazelnut Cappuccino: Cappuccino with hazelnut syrup, served iced.
• Fruit Cappuccino: Cappuccino with fruit flavoring.
• Lavender Cappuccino: Cappuccino with lavender flavor.
• Vanilla Cappuccino: Cappuccino with vanilla syrup.
• Hazelnut Cappuccino: Cappuccino with hazelnut flavor.

• Iced Cafe Latte: Latte served over ice.
• Iced Caramel Latte: Latte with caramel syrup, served iced.
• Iced Vanilla Latte: Latte with vanilla flavor, served iced.
• Iced Hazelnut Latte: Latte with hazelnut syrup, served iced.
• Iced Pineapple Latte: Latte with pineapple flavor, served iced.
• Iced Strawberry Latte: Latte with strawberry flavor, served iced.
• Iced Fruit Latte: Latte with mixed fruit flavor, served iced.
• Blackberry Latte: Latte with blackberry flavor.
• Vanilla Bean Latte: Latte with real vanilla bean flavor.
• Lavender Latte: Latte with lavender flavoring.
• Coconut Latte (Iced): Iced latte with coconut flavor.
• Iced Blackberry Latte: Iced latte with blackberry flavor.
• Iced Mango Latte: Iced latte with mango flavor.
• Iced Peach Latte: Iced latte with peach flavor.
• Peach Latte: Latte with peach flavor.
• Cherry Latte: Latte with cherry flavor.
• Iced Cherry Latte: Iced latte with cherry flavor.
• Banana Latte: Latte with banana flavor.
• Hazelnut Latte: Latte with hazelnut flavor.

• Iced Mochaccino: Iced version of a mocha (espresso, chocolate, and milk).
• Iced Strawberry Mocha: Mocha with strawberry flavor, served iced.
• Cherry Mocha: Mocha with cherry flavor.
• Coconut Mocha: Mocha with coconut flavor.
• Mango Mocha: Mocha with mango flavor.
• Banana Mocha: Mocha with banana flavor.
• Iced Fruit Coffee: Iced coffee with fruit flavoring.
• Chocolate Ice Coffee: Iced coffee with chocolate flavor.
• Chocolate Coffee: Coffee with chocolate syrup or flavor.
• Royal Coffee: Coffee drink often made with coffee, cream, and spices.
• Irish Coffee: Coffee with Irish whiskey, sugar, and cream.
• Cointreau Coffee: Coffee with Cointreau liqueur.
• Ginger Juice Coffee: Coffee with ginger juice.
• Dame Coffee: (Possibly a flavored or proprietary drink; context needed.)
• Coconut Coffee: Coffee with coconut flavoring.

Other Notable Coffee Styles & Blends

Some coffees are known by unique regional names or blends:

• French Vanilla Coffee: Coffee with French vanilla flavoring.
• Floating Iced Coffee: Iced coffee with a float of cream or milk on top.
• Carbon Coffee (Carbon Burnt Coffee): Coffee with a roasted or smoky flavor profile, sometimes from charcoal-roasted beans.
• Tres Rios Coffee: Coffee from Costa Rica’s Tres Ríos region.
• Vienna Coffee: Coffee drink made with whipped cream, similar to a melange.
• Saronno Coffee: Likely refers to coffee with amaretto or almond-like flavoring (from Saronno, Italy).
• Special Coffee (Mandheling and Brazilian Coffee): A blend or mix featuring Mandheling and Brazilian beans.

Frequently Asked Questions

What is the difference between Cafe Latte and Cappuccino?

A Cafe Latte (or Coffee Latte) contains more steamed milk and a thinner layer of foam compared to a Cappuccino, which has equal parts espresso, steamed milk, and foam. A latte is milk-forward; a cappuccino is stronger and foamier.

Is Mandheling coffee the same as Indonesian coffee?

Mandheling is a specific regional designation within Indonesia, often referring to high-quality beans grown in North Sumatra. Not all Indonesian coffee is Mandheling, but all Mandheling coffee comes from Indonesia.

What does 'Espresso Con Panna' mean?

'Espresso Con Panna' is Italian for 'espresso with cream.' It consists of a single or double shot of espresso topped with a spoonful of whipped cream.

What’s the difference between decaffeinated and instant coffee?

Decaffeinated coffee is regular coffee with most of its caffeine removed, while instant coffee is made from pre-brewed coffee that has been dried into powder or granules for quick preparation.

What is Tarrazu coffee?

Tarrazu coffee is a high-quality single-origin coffee grown in Costa Rica’s Tarrazú region, known for bright acidity and full body.

Recommended FrontStreet Beans for Exploring Coffee Origins

Try FrontStreet Coffee’s PWN Golden Mandheling for a classic Indonesian single origin with earthy sweetness and full body, ideal for understanding Mandheling profiles. For Latin American flair, their Brazil Santos offers nutty and chocolatey notes typical of Brazilian coffees. And don’t miss the Jamaica Blue Mountain-inspired profiles in their single-origin selections to explore that famed mild, balanced cup. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.