Comparison of two varieties of high-quality coffee beans: Arabica and Robusta
Arabika (Arabica)
Buster (Robusta)
Formal naming
1753 AD
1895 AD
Coffee brew height
6 to 8 meters
10 meters
Optimum planting height
800 to 2000 meters
Flat ground ~ 800 meters
The best planting degree
15-25 o C
24030o C
Optimum rainfall
1500 ~ 2000mm
2000 ~ 3000mm
Proportion of world output
70%
30%
genes
44 pairs of chromatin
22 pairs of chromatin
It's time to blossom to mature fruit.
9 months
10-11 months
Caffeine composition
0.8% 1.4%
1.7% less than 4.0%
Coffee bean-shaped oyster
Long type
Cymbal shape
A symbolic characteristic.
Sour fruit taste
Bitter taste
The best planting area
Highland
Sea level
Fertilization
Self-pollination
Flowering and pollination
Mature fruit
Fall to the ground
Stay on the twig
Chinese rootstock root
Go deep underground
Didn't go deep underground.
Contains the ingredient (anti-damaging)
Cymbal
Yes
Can resist the kind of line
Cymbal
Yes
Real disease of coffee fruit
Yes
Cymbal
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Freshness is the life of coffee how to choose coffee beans
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are completely stale.
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Six conditions for standard good coffee
The roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try
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