China: is there coffee in the culture?

Coffee has entered the life of Chinese people. In China, people like to drink coffee more and more. Coffee culture, like Chinese tea art, has a long history. Each country has its own unique coffee culture, some pay attention to the quality and taste of coffee, some pay attention to the environment and atmosphere of drinking coffee, and some pay more attention to the etiquette and procedure of drinking coffee.

People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture. Both freshly ground coffee beans and freshly brewed hot coffee emit a rich fragrance and make people intoxicated. There are many ways to savor this intoxication: Italian espresso (espresso), cappuccino (cappuccino), latte, flavored coffee; they offer a variety of options for frequent patrons of coffee shops. Chinese people also gradually like to make their own coffee. Using roasted coffee beans, filter pots and filter paper to make a cup of fresh coffee also has a different taste.

As coffee is widely known as a drink with a long history, coffee is being accepted by more and more Chinese people. Some data show that China's coffee consumption is increasing year by year, and is expected to become an important coffee consumer in the world. Today, Yunnan coffee produced in China's own land, with its noble quality and low price, will promote this trend, guide this fashion, become the Chinese people's own coffee brand, and thus have China's own unique coffee culture.

The fragrant and fragrant taste of coffee is fascinating. When you are idle, you can make a cup by yourself, and you don't have a pleasure. Coffee can not only relieve fatigue, but also has health care function. Drinking the right amount of coffee is good for our health, but we should also master some degrees, and drink the right amount of coffee at the right time. No more than 3 cups a day is recommended.

Coffee should be drunk after the meal, not suitable for the partner during the meal. Drinking a cup of coffee after breakfast can awaken the brain, and within 30 minutes to 1 hour after lunch, taste a full-bodied cup of coffee, which helps digestion and promotes fat burning. Coffee can be slightly stronger during the day, while it is advisable to drink coffee slightly after dinner or in the evening. Note that when drinking coffee, you should drink some boiled water first, which can remove bad breath in order to have a better taste of coffee.

The light and rich aroma of coffee also seems to represent a concept of life, just like the bitterness and sweetness of coffee, everyone has their own taste, in fact, do not need to deliberately distinguish, accept bitterness, taste sweet, will taste the final happiness.

You also have a cup of coffee, this is the taste of life!

China Coffee Trading Network: www.gafei.com