Basic knowledge of Fine Coffee making fancy Coffee

Fall in love with coffee, first attracted by the aroma of hot coffee, and then by its light or rich taste, can jump up the nasal cavity repeatedly aftertaste

Fancy Coffee Making

Taste and intoxication. However, in the summer to see a cup of steaming coffee, even if again attracted, appetite is greatly reduced. So, what's in fancy coffee

The cold series is tempting. Shen Fuqiang, senior bar director of Greenbrier Western Restaurant, has a lot of experience in the preparation of fancy coffee. Today, we will ask him to teach us.

We brew a few simple, cool fancy coffees.

Special iced coffee

Ice coffee with creamer, cream dissolved in coffee after the taste more smooth, sweet taste.

Ingredients: 120ml hot coffee, 30g creamer, 10g cream.

Method: Add creamer to hot coffee and stir well. Put it in a shaker, then put it in ice, stir coffee until cool, then add ice

Shake well, pour into a glass and add cream.

Points: Ice and milk will dilute the aroma of coffee, so the more fragrant Colombia coffee becomes the first choice. Generally, only pure light should be used.

Cream, added cream is mainly convenient to fix its shape, so that you have enough time to taste the pure taste of coffee, but the white milk layer will appear

Greasy.

Java frozen mocha

Too much mocha. Have you tried mocha coffee pudding? Mocha pudding with snowballs and iced coffee is a fresh try.

Ingredients: 75ml iced coffee, 10ml syrup, 1 coffee pudding, 1 vanilla snowball (about 20g), a little milk.

Method: Pudding particles cut into pieces, put into a cup, add milk, coffee, and finally add ice cream balls in the coffee served. The coffee table is adjusted.

Drizzle the dough with chocolate juice and sprinkle with chocolate chips for garnish.

Coffee pudding is made with mocha coffee and? When making gel powder, be sure to choose non-fruit-flavored odorless gel powder. This

Seed? There is less powder in supermarkets.

Chocolate juice and chocolate chips are mainly used to increase the appearance, home production can be omitted these words.

Wine iced coffee

The best thing about this coffee is that the aroma of the coffee overshadows the brandy at the beginning of the drink, and after the coffee is swallowed, the faint aroma

It spread out in his mouth for a long time.

Ingredients: Iced coffee 150ml, 7-up 1 can, syrup 10ml, brandy 20ml

Method: coffee, sugar, brandy into a shaker shake, pour into a 240 ml cup, and then add 7-up to the full cup.

Key points: Since the seven-up will dilute the concentration of coffee, be sure to use strong Italian espresso coffee.

Modulation. The sherk pot is a special closed stainless steel pot for mixing cocktails. It is easy to mix coffee and ingredients completely. It is also used as a thawing container for coffee.

More convenient. If you don't have a snow bottle in your home, you can replace it with a better quality glass.

soft coffee

Coffee aroma in the vanilla flavor of the foil more mellow, a cold and hot two extremes entangled in the mouth, with strong stimulation to drive lazy taste

Ingredients: Vanilla flavor family ice cream single ball about 40g, hot Italian espresso coffee about 60ml

Preparation method: mixing the above materials.

Points: 40 grams of ice cream balls, about 1 scoop of ice cream spoon commonly used in the family, or 2 tablespoons.

According to their preferences, consumers can choose different ways: ice cream and coffee poured into a cup, ice cream is slightly dissolved by hot coffee

The two flavors are mixed into one, both the fragrance of coffee and the ice cream; you can also separate the ice cream and coffee, and a soft and smooth snow

Cake, a mouthful of strong hot coffee, both food and drink.

Teacher teaches: coffee cold treatment

The fancy coffee introduced this time will add many non-coffee elements, such as cream, mint, creamer, chocolate, etc.

It is not as simple and fragrant as single-item coffee. In order to create the image of "summer cool drink", it is not as fragrant as hot coffee.

Frozen fancy coffee to really taste the mouth, in order to taste the natural aroma of coffee. For this reason, I like hot coffee.

People who are full of gas and mellow taste may not be used to the variety of fancy coffee; also for this reason, fancy coffee is more suitable for some people who don't usually drink it

Coffee is also more suitable for people who like fresh and changeable trends.