Winter coffee shop fancy coffee recommended hot coffee-20
[English name]: Rio de Janeiro Coffee
[name]: Cafe Carioca
[materials]: 100ml of deep-roasted coffee, 15g of sugar, 15ml of rum, 4 of orange (cut), 20g of cream, a little orange powder.
[method]: put sugar, rum and orange slices in the cup and pour in the coffee. Top with a stirred cream float cover and sprinkle with orange powder (can also be replaced by orange peelings).
[English name]: Italian liqueur coffee
[name]: Caffe Galliano
[materials]: 100ml of deep-roasted coffee, 20ml of Italian liqueur, 20ml of whipped cream
[method]: pour the Italian liqueur (Galliano) into the cup and pour in the coffee, covered with stirred cream.
[English name]: cocoa coffee
[name]: Cafe Cacao
[materials]: 150 ml of deep-roasted coffee, 15 ml of cocoa liqueur, 20 ml of whipped cream
[method]: pour coffee and cocoa wine into the cup, then float the stirred cream on top.
[English name]: milk coffee
[name]: Cafe au Lait
[materials]: 200 ml of deep-roasted coffee and 150 ml of hot milk
Prepare two small pots, one for coffee and the other for milk. Add a cup and serve it in a set of three at the same time.
[English name]: Ole Coffee
[name]: Cafe Ole
[materials]: 150ml coffee, 10ml coffee liqueur, 10ml tequila, 20ml whipped cream, 1 teaspoon of chocolate crumbs, 1 cinnamon stick
[method]: pour coffee liqueur and tequila into the cup and pour in the coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick.
[English name]: Arabica coffee
[name]: Cafe Arabe
[materials]: 80ml coffee, 15g sugar, a little cinnamon powder, a little cardamom powder
[method]: pour all the ingredients into the coffee cup.
[English name]: Caesar mixed Coffee
[name]: Kaiser Melange
[materials]: 100 ml of deep-roasted coffee, 1 amount of egg yolk, 10 g of sugar, 30 ml of milk
[method]: put all the ingredients in the pot and cook over a low heat while stirring with a juicer. When the temperature is about 70 degrees, leave the fire and pour into the cup.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Fancy coffee in winter coffee shop recommends hot coffee-21
[English name]: Viennese coffee (American) [English name]: Vienna Coffee (American) [material]: slightly deep-roasted coffee 150ml, stirred cream 20ml, white sugar 10g [preparation]: pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with white sugar. [English name]: Arabica coffee [English name]: Cafe la
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Winter coffee shop fancy coffee recommended hot coffee-19
[English name]: Greco-Roman coffee [English name]: Caff Greco Romana [material]: 8 grams of deep-roasted coffee powder, 100ml of water, a little orange peel, a little lemon peel, a little lemon peel jam, a special coffee pot [making method]: put a special coffee pot containing coffee powder, water, orange peel and lemon peel on the fire. Remove the coffee pot as soon as it is boiled
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