Winter coffee shop fancy coffee recommended hot coffee-19
[English name]: Greco-Roman coffee
[name]: Caff è Greco Romana
[materials]: 8 grams of deep-roasted coffee powder, 100ml water, a little orange peel, a little lemon peel, with orange peel jam, special coffee maker
[method]: boil a special coffee pot containing coffee powder, water, orange peel and lemon peel on the fire. Just boil, immediately remove the coffee pot from the fire, leave it for about 1 minute, then pour into the cup and pour orange peel jam on it.
[English name]: Jin Wanli orange brandy coffee
[name]: Cafe Grand Marnier
[materials]: 100ml of deep-roasted coffee, 20ml of Jinwanli orange brandy, 10ml of whipped cream
[method]: put Jin Wanli in the cup, pour in the coffee, and then float the stirred cream on top.
[English name]: Cherry wine coffee
[name]: Kaffee Kirsch
[materials]: 80 ml of coffee and 20 ml of cherry wine
[method]: pour coffee in the cup and cherry wine in the small glass.
[English name]: can of coffee
[name]: Caffe Cannella
[materials]: 200 ml of deep-roasted coffee, 2 cinnamon sticks
[method]: pour coffee into the cup and insert the cinnamon stick.
[English name]: Calvados coffee
[name]: Cafe Calvados
[materials]: 80 ml of deep-roasted coffee, 20 ml of Calvados
[method]: put coffee in the cup and Calvados in the glass.
[English name]: cardamom coffee Nordic flavor
[name]: Kaffee Cardamom Scandinavina
[materials]: 120ml coffee, 15ml cognac or other brandy, 10ml orange wine, 5 cardamom, 2 cubes of sugar
[method]: first blanch the cup, brandy and sweet orange wine. Pour brandy and orange wine into the cup, add cardamom and sugar and light the fire (the light of the room should be dark). The alcohol is burned before the coffee is injected.
[English name]: Galuhua Coffee
[name]: Cafe Kahlua
[materials]: 150ml of deep-roasted coffee, 20ml of coffee wine, 10g of sugar, 20ml of whipped cream
[method]: put sugar in the cup, pour in the coffee wine, pour in the coffee, and gently float the whipped cream on top (do not stir in the coffee).

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Winter coffee shop fancy coffee recommended hot coffee-20
[English name]: Cafe Carioca Coffee [English name]: Rio de Janeiro Coffee [material]: 100ml of deep-roasted coffee, 15g of sugar, 15ml of rum, 4 oranges (cut), 20g cream, a little orange powder [preparation]: put sugar, rum and orange slices in the cup and pour in the coffee. Top with a floating cover with stirred cream and sprinkle with orange powder (orange can also be used.
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Winter coffee shop fancy coffee recommended hot coffee-18
[English name]: cream with coffee [English name]: Caf con Crema [material]: 100ml of deep-roasted coffee, 60ml of milk, 20ml of whipped cream [preparation]: pour coffee into the cup, then pour in hot milk, and finally add stirred cream. [English name]: Italian wine coffee [English name]: Caff Corretto [material]: deep-roasted coffee
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