Coffee review

Winter coffee shop fancy coffee recommended hot coffee-18

Published: 2026-04-06 Author: World Gafei
Last Updated: 2026/04/06, [English name]: cream with coffee [English name]: Caf con Crema [material]: 100ml of deep-roasted coffee, 60ml of milk, 20ml of whipped cream [preparation]: pour coffee into the cup, then pour in hot milk, and finally add stirred cream. [English name]: Italian wine coffee [English name]: Caff Corretto [material]: deep-roasted coffee

[English name]: cream with coffee

[English name]: cafe con Crema

[materials]: 100ml of deep-roasted coffee, 60ml of milk, 20ml of whipped cream

[method]: pour the coffee into the cup, then pour in the hot milk, and finally add the whipped cream.

[English name]: Italian wine coffee

[name]: Caff è Corretto

[materials]: 100ml of deep-roasted coffee, 20ml of whisky or brandy (Italian spirit or gin), 30ml of whipped cream

[making method]: pour coffee and favorite wine into the cup, then float the stirred cream on top.

[English name]: excited coffee

[English name]: cafe Cordial

[materials]: 100ml of deep-roasted coffee, 10g of sugar, 20ml of fresh orange juice, 3 slices of orange, 5ml of brandy, 5ml of rum (dark)

[method]: put sugar, fresh orange juice, brandy and rum in the cup, then mix in the coffee, and finally put the orange slices.

[English name]: Jundu Liquor Coffee

[English name]: cafe Cointreau

[materials]: 100ml of deep-roasted coffee, 20ml of Jundu wine, 20ml of whipped cream

[making method]: pour coffee and Jundu into the cup, then float the stirred cream on top.

[English name]: Halo Coffee

[English name]: cafe Gloria

[materials]: 100ml coffee, 20ml brandy, 1 cube sugar, a little orange peel

[method]: warm the glass, then put in the sugar and orange peel, pour in the hot brandy and light the fire. When the light blue flame burns, pour the coffee in.

[English name]: cream coffee (small cup)

[English name]: caf é Cr è me (petit tasse)

[materials]: 70 ml of deep-roasted coffee and 40 ml of foamed milk

[method]: pour coffee into the cup and pour in foamy milk.

[English name]: cream coffee (large cup)

[English name]: caf é Cr è me (grand tasse)

[materials]: 150 ml of deep-roasted coffee and 80 ml of foamed milk

[method]: pour coffee into the cup and pour in foamy milk.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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