Winter coffee shop fancy coffee recommended hot coffee-15

[English name]: fantasy coffee

[name]: Caff è Fantasia

[materials]: 150ml of deep-roasted coffee, 30ml of chocolate juice, 10ml of fresh orange juice, 20ml of stirred cream, a little orange peel

[method]: pour chocolate juice and orange juice into the cup, pour in the coffee, cover with stirred cream, then put a little orange peel.

[English name]: small cup of coffee

[name]: Kaffee Piccolo

[materials]: 60ml of deep-roasted coffee, 10ml of whipped cream, 1 teaspoon of chocolate crumbs

[method]: pour the coffee into the cup, cover it with stirred cream and sprinkle with chocolate crumbs.

[English name]: decaf coffee

[name]: Kaffee Hag

[materials]: 170ml large cup, 70ml small cup

Coffee is poured into the cup and served. (service method) 1. Put only cups, plates and teaspoons on the table. two。 Put the cup and plate on the tray, pour water into the cup, and put a spoon on the edge of the cup.

[English name]: black coffee

[English name]: cafe Noir

[material]: 70 ml of deep-roasted coffee

[method]: pour the coffee into a cup and serve it.

[English name]: Normandy Coffee

[name]: Cafe Normandie

[materials]: 70 ml of deep-roasted coffee and 150 ml of cider

[method]: pour coffee in the cup, cider in the glass, and serve together. Sometimes coffee and cider are mixed in a cup.

[English name]: mint wine coffee

[name]: Cafe de Menthe

[materials]: 150ml coffee, 10g sugar, 15ml peppermint wine, 20ml cream

[method]: put sugar and peppermint wine in the cup, pour in the coffee and stir the cream with a floating cover.

[English name]: Belgian coffee

[name]: Cafe de Beligque

[materials]: 150ml coffee, 1 protein, 20ml fresh cream (45% fat), 1 tablespoon Vanilla Ice Cream (16 ice cream)

[preparation]: put the chicken egg whites in the bowl, stir well, then stir gently with whipped cream. Put Vanilla Ice Cream, stirred egg whites in the glass, and finally, pour in the hot coffee.