Winter coffee shop fancy coffee recommended hot coffee-14

[English name]: Borja Coffee

Caf é Borgia

[materials]: 100ml of deep-roasted coffee, 30ml of chocolate juice, 20ml of whipped cream, a little orange peel, a little lemon peel.

[method]: pour chocolate juice into the cup and pour in the coffee. Top with a floating cover with stirred cream, and finally put in orange peel and lemon peel.

[English name]: Venetian coffee

[name]: Caff è Venezia

[materials]: 100ml of deep-roasted coffee, 10g of sugar, 10ml of brandy, 20ml of chocolate syrup, 20ml of whipped cream, a little cinnamon powder

[making method]: put sugar, brandy and chocolate juice in the cup, pour in the coffee, cover with stirred cream, and finally, remove the cinnamon powder.

[English name]: Viennese Coffee

[English name]: caf é Vien é s Aromado

[materials]: 15 grams of deep-roasted coffee powder, 200 milliliters of hot water, 4 cloves, a few pieces of cinnamon, 10 grams of sugar, 20 milliliters of whipped cream, a little cinnamon powder

[method]: mix the coffee powder, cloves and cinnamon fragments together, rinse with hot water and filter out the coffee. Put the bran in the cup, pour in the coffee, float the stirred cream over it, and finally, remove the cinnamon powder.

[English name]: Ritz Hotel Coffee

[English name]: cafe Hotel Ritz

[materials]: 150ml coffee, 20ml cognac, 20ml whipped cream

[method]: pour cognac into the cup, pour coffee, and pour whipped cream on top

[English name]: Brazilian coffee

[English name]: cafe Brasileno

[materials]: 100 ml of deep-roasted coffee, 30 ml of chocolate juice, very little salt, 60 ml of milk, 20 ml of whipped cream

[method]: put chocolate syrup in the cup, pour in the coffee and sprinkle with salt. Then, add the hot milk and cover it with stirred cream.

[English name]: soju Coffee

[English name]: cafe Brulor

[materials]: 150 ml of deep-roasted coffee, 20 ml of brandy, a little cinnamon, a little clove, a little mint leaf, 2 cubes of sugar, a little lemon peel

[method]: put spices, sugar and brandy in a shallow pan and cook over low heat. After turning off the heat, pour the coffee into the pot, then filter into the cup with a tea filter, and finally, put in the lemon peel.

[English name]: inverted coffee

[name]: Kaffee Verkehrt

[materials]: 60 ml of slightly deep-roasted coffee and 90 ml of hot milk

[method]: pour coffee into the cup and stir well with hot milk.