Winter coffee shop fancy coffee recommended hot coffee-13

[English name]: Italian Cream Coffee (Cappuccino)

[name]: Cappuccino Italian

[materials]: 100ml of deep-roasted coffee, 60ml of foamed milk, a little cinnamon or cocoa powder

[method]: put coffee in the cup, then milk, pour the stirred milk foam on top with a teaspoon, and finally, sprinkle some cinnamon or cocoa powder.

[English name]: Noble coffee (Royal Coffee)

[English name]: cafe Royale

[materials]: 150 ml of deep-roasted coffee, 20 ml of brandy, a little lemon peel, a little orange peel, 1 cube sugar, use a luxury spoon

[method]: iron the brandy (alcohol degree above 37 degrees) in advance. Pour coffee into the cup, add lemon peel and orange peel. The luxurious spoon holder is on the rim of the cup, the teaspoon is filled with a cube of sugar, and the brandy is poured over the cube sugar and set on fire.

[English name]: Roman coffee

[English name]: cafe Romano

[materials]: 70 ml of deep-roasted coffee, 5 ml of lemon juice, a little lemon peel, 1 cube sugar

[method]: pour lemon juice into the cup, add coffee, add lemon peel and cube sugar.

[English name]: orange Coffee

[English name]: cafe La Orange

[materials]: 80ml deep-roasted coffee, 15ml orange wine (orange liqueur), 2 orange slices, 1 cinnamon stick

[method]: pour orange wine into the cup, pour coffee, orange slices, and add a cinnamon stick.

[attachment=5868]

[English name]: Austrian cream coffee

[name]: Kaffee mit Schlagobers

[materials]: 150 ml of coffee roasted slightly, 30 ml of whipped cream, a little sugar, 1 piece of chocolate

[method]: pour coffee into the cup. Stir the cream in a small plate and sprinkle with sugar. Put a piece of chocolate in the coffee.

[English name]: Martinique Coffee

[English name]: cafe Martinique

[materials]: 100ml of deep-roasted coffee, 15g of sugar, 15ml of dark rum, 20ml of whipped cream, 1 cinnamon stick

[method]: pour sugar and rum into the cup, pour in the coffee and cover with stirred cream. Put the cinnamon stick on the plate.

[English name]: Maria Teresa Coffee

[name]: Caff è Maria Theresia

[materials]: 120ml of deep-roasted coffee, 20ml of orange wine, 20ml of stirred cream, a little fructose

[method]: pour the orange wine into the cup, pour in the coffee, cover it with stirred cream, and sprinkle a few small pieces of fruit candy on the surface (because the large grains may sink to the bottom)