Coffee review

Winter coffee shop fancy coffee recommended hot coffee-12

Published: 2026-04-08 Author: World Gafei
Last Updated: 2026/04/08, [English name]: Austrian large coffee [English name]: Grober Schale Gold [material]: slightly deep-roasted coffee 150ml, hot milk 20ml, stirred cream 20ml [preparation]: pour coffee into the cup, add hot milk, and float the stirred cream on top. [English name]: Mojia small coffee [English name]: Kleiner Mocca

[English name]: Austrian large coffee

[name]: Grober Schale Gold

[materials]: 150ml coffee, 20ml hot milk, 20ml whipped cream

[method]: pour coffee into the cup, add hot milk, and float the stirred cream on top.

[English name]: Mojia small coffee

[name]: Kleiner Mocca

[material]: 70 ml of coffee roasted slightly

[method]: pour coffee into the cup.

[English name]: small brown coffee

[name]: Kleiner Brauner

[materials]: 80 ml of slightly deep-roasted coffee and 30 ml of hot milk

[method]: pour coffee into the cup and fill it with hot milk of about 60-70 degrees.

[name]: Kleiner Schale Gold

[materials]: 70 ml of coffee, 10 ml of hot milk, 10 ml of whipped cream

[method]: pour coffee into the cup, add hot milk and cover with stirred cream.

[English name]: Arabica cardamom coffee

[name]: Cardamom Coffee Arabic

[materials]: 8 grams of slightly deep-baked coffee powder, 2 grains of cardamom powder, 100 ml of hot water, 20 ml of honey

[making method]: put coffee powder and nutmeg powder in the cup, rinse with hot water, stir well with teaspoon and serve with honey.

[English name]: Roman cream coffee

[name]: Cappuccino Romano

[materials]: 100ml of deep-roasted coffee, 70ml of foamed milk, a little lemon peel

[method]: pour the coffee into the cup, pour in the foamed milk, pour the foam on the coffee with a teaspoon, and then put in some lemon peel.

[English name]: Dante cream coffee

[name]: Cappuccino Dante

[materials]: 100 ml of deep-roasted coffee, 60 ml of foamed milk, a little cinnamon powder, a little cocoa powder, 1 teaspoon chocolate crumbs

[method]: pour the coffee into the cup, pour in the foamed milk, pour the foam on the coffee with a teaspoon, and sprinkle cinnamon, cocoa and chocolate crumbs.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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