Winter coffee shop fancy coffee recommended hot coffee-11

[English name]: summer floating ball coffee

[name]: Mocha Summer Float

[materials]: 50ml milk, 150ml hot water, 5 cardamom, 13g granulated sugar, 3 drops of essential oil, 30ml chocolate juice, 15g deep-roasted coffee powder, 2 tablespoons coffee ice cream

[method]: put cardamom in coffee powder, mix it with hot water, add sugar and cool it with ice water (make chilled coffee containing cardamom). Stir the coffee, chocolate syrup, milk and essential oil in a blender, then pour into a glass and put in the coffee ice cream.

[English name]: mocha cold coffee

[name]: Moka Helado

[materials]: 100ml of deep-roasted chilled coffee, 20ml of chocolate syrup, coffee ice cream or Vanilla Ice Cream (16th ice cream spoon) 1 tablespoon

[method]: mix coffee, chocolate juice and Vanilla Ice Cream in a blender, then pour into a glass.

[English name]: soda mint coffee

[name]: Mint Coffee Sodas

[materials]: 150 ml of deep-roasted chilled coffee (with sugar), 1 scoop of coffee ice cream (No. 16 ice cream scoop), 5 ml of white mint wine, 50 ml of milk, 3 cubes of ice cube, 100 ml of soda water.

[method]: put square ice in the glass, pour coffee, milk and peppermint wine, pour soda water, and add coffee ice cream.

[English name]: sweet and salty coffee

[English name]: Miel de cafe

[materials]: 150 ml of deep-roasted chilled coffee (with sugar), 30 ml of corn or maple syrup, less salt, a little vanilla, 150 grams of crushed ice

[method]: stir the coffee and corn syrup together, put crushed ice in the glass, pour in the stirred coffee, sprinkle with salt and vanilla essence.

[English name]: authentic punch coffee

[name]: Ponche Real

[materials]: 150 ml of deep-roasted chilled coffee (with sugar), 1 egg yolk, 20 ml honey, 3 cubes of ice, a little cinnamon powder, a little nutmeg powder

[method]: mix the coffee, honey and egg yolk in a blender. Put square ice in the glass, pour in the stirred coffee and sprinkle with cinnamon and nutmeg.

[English name]: punch coffee

[name]: Ponche de Caf é (helado)

[materials]: 150ml of deep-roasted chilled coffee (with sugar), 1 egg yolk, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 10ml rum (dark), a little nutmeg powder

[method]: stir coffee, egg yolk, Vanilla Ice Cream and rum in a blender, pour into a glass and sprinkle with nutmeg powder.

[English name]: clover iced coffee

[name]: Frostbitten Shamrock

[materials]: 150ml of deep-roasted chilled coffee (with sugar), 10ml of Irish Whiskey, 10ml of Irish liqueur, 20ml of stirred cream, 3 cubes of ice.

[method]: put square ice in a glass and pour in Irish Whiskey, Irish liqueur and coffee, covered with stirred cream.