Fancy coffee in winter coffee shop recommends hot coffee-10

[English name]: Borja Frozen Milk Coffee

[name]: Cappuccino Borgia Milkshake

[materials]: 120 ml of deep-roasted chilled coffee (with sugar), 1 scoop of chocolate ice cream (No. 16 ice cream spoon), 30 ml of milk, 60 ml of fresh orange juice, 10 ml of stirred cream, a little orange peel, a little coffee sugar

[method]: mix coffee, chocolate ice cream, milk and fresh orange juice in a blender, pour into a glass, cover with stirred cream, and finally, garnish with orange peel and coffee sugar.

[English name]: iced coffee

[name]: Iced Caff è Latte

[materials]: 100ml of deep-roasted chilled coffee (with sugar), 70ml of foamed milk, 200g of crushed ice

[method]: pour milk into a white glaze casserole and boil it over a low heat to make it foamy. Leave the fire at about 30: 40 degrees, pour into a glass, fill the glass with crushed ice, and slowly pour coffee from the ice.

[English name]: iced cream coffee

[name]: Iced Cappuccino

[materials]: 120 ml of chilled coffee (with sugar), 70 ml of foamed milk, 4-5 yuan of square ice, a little cinnamon stick

[method]: pour the foamed milk into the glass, put it on the square ice, and slowly pour the coffee from the ice. Milk and coffee form two layers, with milk foam floating on top and sprinkled with cinnamon sugar (the ratio of cinnamon powder to sugar is 1:2).

[English name]: Mojia iced coffee

[name]: Iced Caf é Mocha

[materials]: 150 ml of deep-roasted chilled coffee (with sugar), 20 ml of chocolate juice, 50 ml of foamed milk, 100 ml of crushed ice

[method]: pour chocolate syrup into the glass, add foamed milk and crushed ice, then slowly pour the coffee from the ice into the cup.

[English name]: fresh coffee

[English name]: Refresco de cafe

[materials]: 150ml deep-roasted chilled coffee (with sugar), 5 peeled lemon slices, 150g crushed ice

[method]: put crushed ice and lemon slices in the glass and pour into the coffee.

[English name]: French mixed coffee

[name]: La Shake Francaise

[materials]: 150ml deep-roasted chilled coffee (with sugar), 10ml cocoa liqueur, 10ml white mint wine, 1 spoon of Vanilla Ice Cream (No. 16 ice cream spoon), 150g crushed ice

[method]: mix coffee, cocoa liqueur, mint wine and ice cream in a blender. Put crushed ice in the glass and pour in the stirred coffee.

[English name]: cold frost coffee

[name]: Mocha Frosted

[materials]: 150ml of deep-roasted chilled coffee (with sugar), 1 scoop of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream, 150g of crushed ice, 30ml of chocolate syrup.

[method]: mix coffee, chocolate syrup and Vanilla Ice Cream in a blender. Put crushed ice in the glass and pour the stirred coffee into the cup, top with a floating cover with stirred cream. Pay attention to the use of whipped cream stirred to 60% to 70%. If the whipped cream is more than 670%, the whipped cream will solidify and it will be difficult to stir.