Coffee review

Winter coffee shop fancy coffee recommended hot coffee-16

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, [English name]: Cafe Tete [material]: 150ml deep-roasted coffee, 20g butter, a little cinnamon powder, a little bean curd powder, a little clove powder, 10g black sugar, a little salt, 10ml brandy, a little orange peel, a little lemon peel, 20ml mixed cream [preparation]: put butter, various spices, black sugar, brandy in the cup.

[English name]: multiple Coffee

[name]: Cafe Tete

[materials]: 150ml of deep-roasted coffee, 20g of butter, a little of cinnamon powder, a little bean curd powder, a little clove powder, 10g of black sugar, a little salt, 10ml of brandy, a little orange peel, a little lemon peel, 20ml of whipped cream

[making method]: put butter, various spices, black sugar, brandy and salt in the cup, pour in the coffee, stir the cream float cover, and put a few slices of orange and lemon peel on top.

[English name]: small cup of coffee

[name]: Cafe de Ollita

[materials]: 10 grams of deep-roasted coffee powder, 200 milliliters of hot water, 10 grams of black sugar, a few pieces of cinnamon

[making method]: put all the raw materials in a white glaze casserole and cook on the fire. Turn off the fire as soon as it is boiled, place it for 2 minutes, then filter in the cup.

[English name]: pot Coffee (large)

[name]: Cafe de Olla (muchos)

[materials]: 180 ml of slightly deep-roasted coffee, 1 cinnamon stick

[method]: pour coffee into a jar and put a cinnamon stick on the table.

[English name]: Calypso Coffee

[English name]: cafe Tia Maria

[materials]: 150ml of slightly deep-roasted coffee, 15ml of Fangli coffee wine, 5ml of white mint liqueur, 20ml of whipped cream

[making method]: pour coffee, coffee wine and mint wine into the cup, then float the stirred cream on top.

[English name]: Slavic coffee

[English name]: cafe Slav

[materials]: 150ml of deep-roasted coffee, 30ml of chocolate juice, 1 tablespoon of Vanilla Ice Cream (No. 16 ice cream spoon), 15ml of whipped cream, a little chocolate shavings

[method]: put chocolate syrup in the glass, pour in the coffee, and float the stirred cream on top. Then, gently put in Vanilla Ice Cream and sprinkle with chocolate shavings.

[English name]: Brazilian coffee

[English name]: cafe Zihno

[materials]: 60ml of deep-roasted espresso, 20g of sugar

[method]: put sugar in the cup and pour in the coffee.

[English name]: luxury Coffee 02

[name]: Kaffee Superbe

[materials]: 80ml coffee, 10ml brandy, 10ml coffee liqueur, 20ml whipped cream, a little cinnamon powder

[method]: pour brandy, coffee liqueur and coffee into the cup, stir the cream to cover it, and finally, sprinkle cinnamon powder on top.

0