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Winter coffee shop fancy coffee recommended hot coffee-16

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, [English name]: Cafe Tete [material]: 150ml deep-roasted coffee, 20g butter, a little cinnamon powder, a little bean curd powder, a little clove powder, 10g black sugar, a little salt, 10ml brandy, a little orange peel, a little lemon peel, 20ml mixed cream [preparation]: put butter, various spices, black sugar, brandy in the cup.

[English name]: multiple Coffee

[name]: Cafe Tete

[materials]: 150ml of deep-roasted coffee, 20g of butter, a little of cinnamon powder, a little bean curd powder, a little clove powder, 10g of black sugar, a little salt, 10ml of brandy, a little orange peel, a little lemon peel, 20ml of whipped cream

[making method]: put butter, various spices, black sugar, brandy and salt in the cup, pour in the coffee, stir the cream float cover, and put a few slices of orange and lemon peel on top.

[English name]: small cup of coffee

[name]: Cafe de Ollita

[materials]: 10 grams of deep-roasted coffee powder, 200 milliliters of hot water, 10 grams of black sugar, a few pieces of cinnamon

[making method]: put all the raw materials in a white glaze casserole and cook on the fire. Turn off the fire as soon as it is boiled, place it for 2 minutes, then filter in the cup.

[English name]: pot Coffee (large)

[name]: Cafe de Olla (muchos)

[materials]: 180 ml of slightly deep-roasted coffee, 1 cinnamon stick

[method]: pour coffee into a jar and put a cinnamon stick on the table.

[English name]: Calypso Coffee

[English name]: cafe Tia Maria

[materials]: 150ml of slightly deep-roasted coffee, 15ml of Fangli coffee wine, 5ml of white mint liqueur, 20ml of whipped cream

[making method]: pour coffee, coffee wine and mint wine into the cup, then float the stirred cream on top.

[English name]: Slavic coffee

[English name]: cafe Slav

[materials]: 150ml of deep-roasted coffee, 30ml of chocolate juice, 1 tablespoon of Vanilla Ice Cream (No. 16 ice cream spoon), 15ml of whipped cream, a little chocolate shavings

[method]: put chocolate syrup in the glass, pour in the coffee, and float the stirred cream on top. Then, gently put in Vanilla Ice Cream and sprinkle with chocolate shavings.

[English name]: Brazilian coffee

[English name]: cafe Zihno

[materials]: 60ml of deep-roasted espresso, 20g of sugar

[method]: put sugar in the cup and pour in the coffee.

[English name]: luxury Coffee 02

[name]: Kaffee Superbe

[materials]: 80ml coffee, 10ml brandy, 10ml coffee liqueur, 20ml whipped cream, a little cinnamon powder

[method]: pour brandy, coffee liqueur and coffee into the cup, stir the cream to cover it, and finally, sprinkle cinnamon powder on top.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。