Winter coffee shop fancy coffee recommended hot coffee-6
[English name]: fragrant strong sign iced coffee
[name]: Special House Blended Ice Coffee
[materials]: 3 tablespoons of Mantening coffee, 2 tablespoons of Brazilian coffee, 1 tablespoon of Colombian coffee, 4 tablespoons of cream powder, 30ml of syrup, right amount of crushed ice, right amount of fresh cream, 15ml condensed milk
[method]: ① boils coffee over low heat for 2 minutes (the amount of powder and water are determined according to the capacity of the cup) ② coffee is poured into a wine shaker filled with 60% ice, add cream powder and syrup to shake, make it quickly become iced coffee ③ in the cup first add condensed milk, crushed ice until 3 minutes full, then pour the coffee in the shaker and squeeze with fresh cream.
[English name]: Royal iced coffee
[name]: Royal Iced Coffee
[materials]: 10ml honey, right amount of crushed ice, right amount of ice cubes, 20ml fructose, 150,180ml Mamba coffee, 2 tablespoons of cream powder, right amount of fresh cream, 15ml brandy, 1 red cherry
[method]: add honey and crushed ice to ① cup until 3 minutes full, add fructose, crushed ice and ice cubes until 8 minutes full. ② shake mamba iced coffee with cream powder and ice cubes in a shaker and pour into a cup. ③ finally add the brandy and squeeze with whipped cream and decorate the rim with red cherries.
English name]: floating iced coffee
[name]: Floato Ice Coffee
[materials]: 10ml honey, right amount of crushed ice, right amount of ice cubes, 15ml fructose, 150,180ml iced coffee, right amount of whipped cream, Vanilla Ice Cream Zhongqiu, 1 red cherry
[method]: add honey and crushed ice to the ① cup until 3 minutes full. ② add fructose and add ice until 8 minutes full. Pour in espresso. ③ squeeze a layer of whipped cream and put an ice cream ball on top. ④ squeezes a fresh cream flower and decorates it with red cherries.
[English name]: iced latte
[name]: Latte Ice Coffee
[materials]: 150,180ml iced coffee, 90ml iced milk, 30ml syrup, right amount of crushed ice, right amount of fresh cream, a little chocolate chips
[method]: add fructose and crushed ice to the ① cup until 3 minutes full. Add iced milk to ② until 4 minutes full and stir well. ③ blocks it with a bar spoon and slowly pours into the iced coffee to form a layer. Finally, ④ is squeezed with whipped cream and decorated with chocolate chips.
[English name]: White velvet frozen drink
[name]: Short
[materials]: Italian espresso 60ml, milk 100ml, ice cubes (about 2 ice spoons), white chocolate sauce 20ml, vanilla syrup 20ml
[preparation]: put the material into the blender and stir well, then pour into a tall glass.
[English name]: black and white iced coffee
[name]: Black & White Ice Coffee
[materials]: 150ml of sugar-free iced coffee / 100ml of fresh milk / 30ml of fructose (syrup) / proper amount of ice cubes
[method]: ① put fructose into the glass, then add milk until 5 minutes full, stir well. ② add ice cubes to 9 minutes full, slowly pour sugar-free iced coffee into the cup, resulting in layering effect.
[English name]: floating iced coffee 01
[name]: Floato Ice Coffee
[materials]: 250ml iced coffee with sugar, 1 Vanilla Ice Cream (medium), 15ml fresh cream, right amount of ice, a little caramel sauce
[method]: ① fill the cup with ice cubes for 6 minutes and pour the sweet iced coffee into the cup. ② places a Vanilla Ice Cream on the surface of iced coffee. Sprinkle ③ with whipped cream and caramel sauce.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Winter coffee shop fancy coffee recommended hot coffee-7
[English name]: Ice Mochaccino [material]: 250ml sugar-free iced coffee, 15ml hazelnut syrup, 10ml chocolate sauce, a little syrup, right amount of ice cubes, right amount of whipped cream, a little colorful chocolate rice [preparation]: ① squeezes chocolate sauce on the edge of the glass for decoration. ② puts all ingredients except whipped cream into
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Fancy coffee in winter coffee shop recommends hot coffee-5
English iced coffee [English name]: English Ice Coffee [material]: Mantenin iced coffee 150,180ml, fructose 15ml, chocolate paste 30ml, gin 30ml, ice cubes 6 points, proper amount of fresh cream, a little colorful rice [preparation]: first pour in Mantenin coffee, fructose, chocolate cream, gin, fill with ice;
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