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Traditional Shierchi Coffee Evelick

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, [features] Coffee flow, made of steel called Yvlik coffee utensils with long handles. [focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water. [program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time.

[Features] Sturdy coffee flow, a steel coffee utensil with a long handle called Evelick.

Cook three times, avoiding the fire before boiling, adding a small amount of water.

[Procedure]1. Prepare deep-roasted coffee beans (about 5 grams per person) and put them into a mortar or (mill) to grind them into powder. 2. Coffee powder for as many people as you need, plus the right amount of boiling water. Add the spices at the same time. Then turn on a small fire, remove the bubble from the fire before boiling, add water, boil still and then add fire, so repeat three times. 4. After the coffee powder in Evric sinks, it is quietly poured into the cup.