Traditional Shierchi Coffee Evelick
[Features] Sturdy coffee flow, a steel coffee utensil with a long handle called Evelick.
Cook three times, avoiding the fire before boiling, adding a small amount of water.
[Procedure]1. Prepare deep-roasted coffee beans (about 5 grams per person) and put them into a mortar or (mill) to grind them into powder. 2. Coffee powder for as many people as you need, plus the right amount of boiling water. Add the spices at the same time. Then turn on a small fire, remove the bubble from the fire before boiling, add water, boil still and then add fire, so repeat three times. 4. After the coffee powder in Evric sinks, it is quietly poured into the cup.
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Enjoy the pleasure of making coffee. Ice drop coffee drip coffee maker.
[features] use cold water and take time to draw out. If you are ready the night before, you can enjoy the fragrant morning coffee the next morning. Be careful not to make hot coffee boil when drinking it. [preparation before brewing] in order to keep the speed of the drip unchanged during the extraction process, the bolt should not be relaxed. Coffee beans are better roasted and finely ground. [program] 1. Put a copy of the number of people in the drip
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Basic knowledge of boutique coffee rainbow tube coffee boiling machine
[features] you can enjoy the coffee while watching the extraction process, which is the charm of the rainbow. It can be used as an ornament. It's just that compared with the dripping type, the operation is a little complicated. [about appliances] 1. It's troublesome in management, but I'll get better after I get used to it. Glass products should therefore be careful not to damage them. two。 After use, the filter tip should be carefully cleaned, soaked in clean water, and then stored in the
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