Basic knowledge of boutique coffee rainbow tube coffee boiling machine
[Features] You can enjoy coffee while watching the extraction process. This is the charm of the siphon. Or as an ornament. It's just a little complicated compared to the drip style.
[1] It is difficult to manage, but it is good after getting used to it. Glass products should therefore be careful not to break them. 2. After use, the filter tip should be carefully cleaned, soaked in water, and then stored in the refrigerator.
After the boiling water at the bottom is completely boiled, insert the upper half again. Too early insertion won't make coffee draw properly. 2. Stir boiling water and coffee powder properly in a short time. Too much time will cloud the coffee and make the flavor disappear.
[Method]1. Fill the bottom with boiling water that has just been boiled in a kettle, wipe the water droplets on the outside clean, and then heat it with an alcohol lamp. Then the funnel above fits into the filter and pulls down the spring to hold it in place. After that, pour the medium ground coffee powder into the cup according to the number of people. 2. When the boiling water at the bottom is fully boiled, turn the funnel with coffee beans into (insert to fix). 3. When boiling water rises to the funnel, stir the coffee powder floating up with a bamboo spoon to make it sink. 4. The fire was extinguished after about a minute. When the fire goes out, the coffee will filter through the filter cloth and flow to the bottom. 5. After the coffee has flowed down, remove the funnel from above. Shake gently to homogenize the coffee, warm it and pour into the cup.
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Traditional Shierchi Coffee Evelick
[features] Coffee flow, made of steel called Yvlik coffee utensils with long handles. [focus on extraction] cook three times, avoid the fire before boiling, and add a small amount of water. [program] 1. Prepare deep-roasted coffee beans (about 5 grams per person) and grind them into powder in a milk bowl or (mill). two。 As needed, the number of coffee powder plus the right amount of boiled water. Add spices at the same time.
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Mocha pot brewing coffee coffee percolator all the rage
[Features] It is now in decline, but it was once a popular coffee maker in the United States. Japan will also be popular for coffee percolators. [Preparation before brewing] Pay attention to heating for a long time or boiling with strong fire, which will cause excessive extraction and become turbid coffee. [Brewing method]1. Add the amount of boiling water to the fire in the kettle. Coarse ground coffee powder (approx.
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