Have you ever had Indian coffee with salt?

Indian Coffee

One day, if someone asks me, "what's the taste of salt?"

I will certainly answer: "that is the sweet taste."

Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that at midnight this winter, numb and mechanical nerves, taste organs, tongue can easily feel the sweet taste, probably I have forgotten what kind of sweetness was once, so I have to expect to get a trace of sweetness from sugar, which is a good nerve-soothing condiment. Sweetness soothes my tired and sensitive nerves, and hot coffee slips down my throat and flows into my stomach. The breath of heat flows through the blood, permeates and diverges, and makes your heart feel warm.

Recently, I feel that I am in a bad state, my head is always dizzy, and I can't sleep well. I am used to being accompanied by coffee every day, especially at midnight, so today is no exception to make coffee and add sugar. But because the containers of sugar and salt are the same transparent glass jars. Confused, I mistook salt for sugar and added it to the coffee cup. At first, I didn't know that after a sip, the taste was a little different. I thought it was the coffee itself, but after a careful taste, I felt a little salty. I suddenly realized that I had added salt by mistake.

Unexpectedly, coffee, which is regarded by ordinary people as bitter as medicine, is now able to blend them well as a medium of sugar and salt.

I stared at the cup of coffee in my hand, the coffee with salt.

Adding salt to a good relationship is like an exaggerated joke between two people, which will liven up the atmosphere between them and enhance their relationship. However, adding salt to a feeling with a wound, even a small one, will enlarge the wound and break the relationship. So since you have a love that can stand the test, and you are afraid of adding a little salt to your relationship, a little test will only enhance each other's relationship; since you have made a good cup of coffee, you might as well, like the Indians, add a little salt after adding sugar. I believe that a trace of salty can improve the sweetness, or at least make you know what sweetness is.

Production steps

Pour milk into the pan and heat it up.

Add the right amount of deep-baked coffee powder and brown sugar before the milk boils, then stir carefully with a small amount of salt. This coffee is characterized by the addition of a small amount of salt, which can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind.

Pour into the coffee cup after serving, and the coffee grounds are ready to drink after settling.

China Coffee Trading Network: www.gafei.com