Coffee review

On the factors affecting the packaging of coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse. Factors affecting packaging Packaging is an important and careful process, which can protect coffee from the following factors: 1. Environment: coffee will change when in contact with air.

When the baking is finished, the coffee will be ready to use. It is important to pack it as soon as possible to avoid the loss of aroma and keep it fresh. After contact with the air, the water and oxygen in the air accelerate the oxidation process, making the quality of coffee worse.

Factors affecting packaging

Packaging is an important and careful process that protects coffee from the following factors:

1. Environment: when you come into contact with air, coffee will deteriorate-- more serious for coffee powder. Because of exposure to air, coffee powder reacts with a larger surface area.

2. Oxygen: because it oxidizes the aroma components, especially the fat, and produces a rotten flavor (halafness).

Temperature: fresh grinding will quickly absorb moisture in the air, increase weight and reduce the effectiveness of extracting coffee ingredients, and internal molecular pressure makes things more complicated. During the roasting process, carbon dioxide is produced in the coffee beans, and carbon dioxide also reduces some aroma.

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